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Casual Call Dietary Aide Jobs in Maryland

Dietary Aide Jobs
By Lorien Health Services At Havre de Grace, MD, United States
Starting at $14.00 / hour
PTO 80 hours of vacation, 40 hours of sick (roll-over)
7 Paid Major Holidays - Double time paid when worked.
High School diploma or GED, a plus
Must be at least 17 years old
Integrity and a strong work ethic
Dietary Aide Jobs
By Complete Care Hagerstown At Hagerstown, MD, United States
Competitive Wages and Benefits Package
Assists the dietary manager and department with necessary tasks to ensure residents dietary needs are met.
You will have the opportunity to build a career with an established, highly successful organization in a caring and compassionate environment.
We are committed to your growth and success.
Come join employees who have become family!
High School Diploma or equivalent.
Dietary Aide Jobs
By CommuniCare Health Services At Baltimore County, MD, United States
We Offer Full Time Employees a Menu Of Benefit Options That Include
Medical, dental, and vision coverage from quality benefit carriers
Life Insurance and Disability Plans
Serve and deliver food to residents according to diet and preferences.
Clean dining areas and utensils as assigned.
High school graduate or G. E. D. equivalent
Dietary Aide/Porter Jobs
By FutureCare Health At Landover, MD, United States
Properly store food utilizing knowledge of temperature requirements and spoilage
Previous experience in a skilled nursing facility or healthcare environment preferred
Assists in the preparation of hot and/or cold foods
Serve and deliver food to residents as required
Maintain cleanliness of dining areas as assigned
Transport/deliver food/beverage items to assigned residents
Dietary Aide Jobs
By NewVista Behavioral Health At Towson, MD, United States
Medical, dental, and vision coverage from quality benefit carriers
Life Insurance and Disability Plans
Serve and deliver food to residents according to diet and preferences.
Clean dining areas and utensils as assigned.
High school graduate or G. E. D. equivalent
Dietary Aide Jobs
By University of Maryland Medical System At , Baltimore, 21212, Md
Excellent customer service orientation and skills; ability to handle stress and multi-task with accurate results. Strong organization skills.
Experience in food service and/or diet office preferred. Diet assistant or diet technician degree preferred.
Work performed primarily in the diet office. Spends some time in main kitchen, patient units.
Dietary Aide Jobs
By Lorien Health Services At Elkridge, MD, United States
Starting at $15.00 / hour
PTO 80 hours of vacation, 40 hours of sick (roll-over)
7 Paid Major Holidays - Double time paid when worked.
High School diploma or GED, a plus
Must be at least 17 years old
Integrity and a strong work ethic
Dietary Aide Jobs
By Lorien Health Services At Columbia, MD, United States
Starting at $15.00 / hour
High School diploma or GED, a plus
Must be at least 17 years old
Integrity and a strong work ethic
Must be a team player with a strong work ethic and the willingness to help where and when it is needed
Full Time, Part Time and PRN Hours
Dietary Aide Jobs
By Lorien Health Services At Ellicott City, MD, United States
Starting at $15.00 / hour
PTO 80 hours of vacation, 40 hours of sick (roll-over)
7 Paid Major Holidays - Double time paid when worked.
High School diploma or GED, a plus
Must be at least 17 years old
Integrity and a strong work ethic
Dietary Aide Jobs
By University of Maryland Charles Regional Medical Center At , Baltimore, 21201, Md
Management: Problems solved through independent interpretation of department and company guidelines, processes and procedures and application of in-depth, experience-based knowledge.
Senior Management: Highly complex problems requiring the application of scientific or technical principles, theories and concepts and in-depth, experience-based, cross-functional knowledge.
Formal Education/Training: equivalent to an Associate’s degree (2 years college); requires knowledge and experience of a specialized field.
. Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
Expert: equivalent to PhD, M.D., J.D., Specialized knowledge often requiring license or certification.
Offers assistance to colleagues and other departments when needed.