Cashier Food Service Worker Jobs in District of Columbia

Communicates and works with management to maintain high sanitation and safety standards and optimum department operating efficiency and service.

Prepares and delivers all nourishments, catering, snacks, and stock supplies to appropriate units and departments.

Employs safe and proper use of cleaning supplies and equipment and observes infection control standards.

Restocks all service ware to service and production areas to meet peak mealtime needs.

Records dish machine temperatures each meal and reports all equipment or environmental deficiencies to supervisor.

Assists in training new personnel.