Am Brunch Cooks Jobs

Strong communication and customer service skills.

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Commuter Benefits (Parking and Transit)

Following standard recipes to mix and serve alcoholic and non-alcoholic beverages to guests of the service bar.

Setting up and breaking down all front of house and back of house bars and beverage stations.

Performing food service as needed.

Role models established customer experience practices with internal and external customers

Possesses excellent customer service skills

Possesses strong organizational skills with attention to detail

Supports and embodies a positive store culture through honesty, integrity, and respect

Accurately rings customer purchases/returns and counts change back to customer according to established operating procedures

Promotes credit and loyalty programs during customer interactions

Assist with quantitative credit risk and ESG analysis of the underlying structured finance collateral pools

Help with commercial activities and client requests about structured finance portfolio holdings

BS degree in Finance, Business Analytics, Econometrics, Mathematics or related field

Generally, 3-5 years or more of direct and related investment experience or equivalent experience working with investment data

Experience or affinity with programming (such as Python/R/MATLAB,VBA,SQL)

Direct modeling skills, including validating outputs from source documentation

Minimum of High School education

Thorough knowledge of alcohol serving practices and standards

Schulte Hospitality Group is an Equal Opportunity Employer.

Work today, get paid today!

What's in it for you?

Ensures bar is set up with appropriate levels of liquor, juices, crushes, additives, soda, etc.

Possess essential physical and mental capabilities with; interpersonal skills, attention to detail, memory, following directions, comprehension, organization and innovation

One year of custodial experience and/or building maintenance preferred

Knowledge of methods of maintaining, cleaning, and preserving a variety of surfaces

Safely operate all job-related equipment (must have certification depending on type of equipment)

Maintain cleaning supplies inventory and submit requests for supplies to manager

Report unsafe conditions or broken equipment to manager

Role models established customer experience practices with internal and external customers

Possesses excellent customer service skills

Possesses strong organizational skills with attention to detail

Supports and embodies a positive store culture through honesty, integrity, and respect

Accurately rings customer purchases/returns and counts change back to customer according to established operating procedures

Promotes credit and loyalty programs during customer interactions

A true desire to satisfy the needs of others

Must be able to work in a fast-paced environment

Ability to work a flexible schedule

Other duties as assigned by manager

Experience with Stand-up Reach Forklift prefrerred

Skilled in oral expression, communication and comprehension

High school diploma or general education degree (GED) preferred

One to three months related experience and/or training preferred

Maintain pick slot and overstock neatness

1+ year Line Cook experience

Super knowledgeable about food and health code standards

Am Brunch Cook’s Responsibilities Include

Full-Time & Part-Time Positions Available!!!***

Working the weekend brunch shift

Setting up and breaking down of your station