Plant Superintendent- Dallas, Tx
By Greif At , Arlington
Ensures team understands roles and responsibilities as it relates to the team and Greif.
Manages and maintains safety observances, ensuring guards and safety features are working, and promoting good daily safety practices and habits
Knowledge of the plant's operation.
Solid interpersonal and organizational skills.
Medical, Dental, and Vision coverage
Three weeks paid vacation (prorated in 1st yr)

Are you looking for a challenging and rewarding opportunity to lead a team in a state-of-the-art breast debone plant? We are looking for an experienced Plant Superintendent to join our team and help us reach our goals. If you have the skills and experience to take on this role, we want to hear from you!

The Breast Debone Plant Superintendent is responsible for overseeing the operations of a poultry processing plant. This includes ensuring that the plant is operating safely and efficiently, as well as ensuring that all employees are following safety protocols and regulations.

What is Breast Debone Plant Superintendent Skills Required?

• Leadership: The Breast Debone Plant Superintendent must be able to lead and motivate a team of employees.
• Communication: The Breast Debone Plant Superintendent must be able to communicate effectively with all levels of personnel.
• Problem Solving: The Breast Debone Plant Superintendent must be able to identify and solve problems quickly and efficiently.
• Technical Knowledge: The Breast Debone Plant Superintendent must have a thorough understanding of the equipment and processes used in the plant.

What is Breast Debone Plant Superintendent Qualifications?

• Bachelor’s degree in a related field such as food science, engineering, or business management.
• 5+ years of experience in a poultry processing plant.
• Knowledge of food safety regulations and standards.
• Ability to work in a fast-paced environment.

What is Breast Debone Plant Superintendent Knowledge?

• Knowledge of poultry processing equipment and processes.
• Knowledge of food safety regulations and standards.
• Knowledge of HACCP principles and procedures.
• Knowledge of USDA and FDA regulations.
Experience