Breakfast Server At The Preston Jobs in Oregon

Check identification of customers to verify age requirements for purchase of alcohol.

Graciously greeting guests upon arrival

Escorting guests to their table, providing menus to guests once seated, and informing the guest who will be serving them.

Managing special seating requests of guests consistent with table availability.

Clean host area, serving areas, equipment, kitchen appliances, and work areas in order to ensure observance of safe, sanitary food-handling practices.

Takes, rings in, and delivers all food and beverage orders from customers as required by Silverado-Franklin standards.

Perform other duties as requested by management.

Have a thorough knowledge of menus and current specials in applicable outlets.

Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner.

High School diploma or equivalent and/or experience in a hotel or a related field preferred.

Be familiar with the organization of the Restaurant(s), lounges, and Room Service and know the function of each job position.

Pre-bus all tables removing soiled dishes after each course.