Bartender Part Time Jobs in North Carolina

Be knowledgeable about current beverage and food offerings and able to make recommendations as needed

Be knowledgeable about POS functions, including starting tabs, labeling checks, ringing in orders, separating checks and taking payment

Manage waste by using the monthly spill sheet

Alert manager/supervisor of any guest dissatisfaction

Carry out any reasonably assigned tasks as requested by the GM, F&B Manager, Culinary Manager or F&B Supervisor

Greet patrons proactively and with a smile