Banquet Prep Cook Jobs in Massachusetts

Produce high quality food that adhere to the RLI standards

Work in an organized manner to ensure for timely preparation and service of food

Cross-train to work in all venues and stations

Continually produce a consistent product

Maintain a clean and safe work station

Follow standard operating procedures for food handling and sanitation

Excellent attendance, reliability, communication and interpersonal skills

Execute prep list as written by KM or lead prep.

Note the order in which tasks are to be completed.

Provide support for coworkers in order to ensure prep is being done efficiently.

Follow all recipes and techniques in food preparation.

Be another set of eyes on product/Mom test