Pantry Porter Jobs
By ISS Facility Services (US) At , Los Angeles, 90064, Ca $19.50 an hour
Willingness to take directions from the Chef, Front of the House Manager and Catering Manager
Proper receiving and storage of all foods, chemicals, equipment and dry goods
Weighing and inspecting all received products
Ensure all equipment is in good working order.
Record all temperatures and maintain and clean the loading dock area.
Clean and sanitize the work area. Gather all invoices and provide them to the Chef or GM.

Are you looking for a challenging and rewarding career in the food service industry? Become a Banquet Pantry Cook and join our team of culinary professionals! We offer competitive wages, flexible hours, and a great work environment. If you have a passion for cooking and a desire to learn, this is the job for you!

A Banquet Pantry Cook is responsible for preparing and cooking food for banquets and other special events. They must have a strong knowledge of food preparation and presentation techniques, as well as a good understanding of food safety and sanitation regulations.

What is Banquet Pantry Cook Skills Required?

• Knowledge of food preparation and presentation techniques
• Ability to work in a fast-paced environment
• Attention to detail
• Ability to follow instructions
• Ability to work with a team
• Knowledge of food safety and sanitation regulations

What is Banquet Pantry Cook Qualifications?

• High school diploma or equivalent
• Culinary training or experience in a related field
• ServSafe certification (preferred)

What is Banquet Pantry Cook Knowledge?

• Knowledge of food preparation and presentation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools

What is Banquet Pantry Cook Experience?

• Previous experience in a kitchen or related field
• Previous experience in banquet or catering services

What is Banquet Pantry Cook Responsibilities?

• Prepare and cook food for banquets and other special events
• Follow recipes and presentation specifications
• Ensure food safety and sanitation regulations are followed
• Maintain a clean and organized work area
• Assist in other kitchen duties as needed