Bakery (Swing/Grave) Jobs
By Total Employment and Management At , Centralia $16.50 an hour
Following all Safety and Good Manufacturing Practices
Keep work areas and equipment clean and safe
Participate in weekly sanitation and master sanitation schedules
Assist Sheeting Lead Operators with dough sheeting and molding
Make routine adjustments to high-speed industrial processing, packaging, casing, and palatizing equipment and machinery to maintain product quality and production schedules.
Follow production schedule; read and follow formulas; enter data into program and on paper
Bakery Workers Jobs
By Elwood Staffing Services, Inc. At Bonner Springs, KS, United States
$ 18.75 to $ 19.75 / hour
Various shifts available ( Sunday through Saturday from 03:00pm to 11:30pm )
Operates processing and/or packaging equipment in the food manufacturing facility.
Machine Operator properly mixes all varieties of product in a manner to insure consistency and quality within QA and R&D specifications.
Provides accurate recordkeeping of lot codes, batches and all required data.
Responsible for operating equipment used in preparation, mixing, and finishing product.

Are you a passionate baker looking for a new challenge? We are looking for an experienced Bakery Manager to join our team and lead our bakery operations. You will be responsible for overseeing the production of all bakery products, managing staff, and ensuring customer satisfaction. If you have a knack for baking and a passion for customer service, this could be the perfect opportunity for you!

Overview:

A Bakery Manager is responsible for overseeing the daily operations of a bakery. They are responsible for managing staff, ordering supplies, and ensuring the quality of the products. They must also ensure that the bakery meets all health and safety regulations.

Detailed Job Description:

The Bakery Manager is responsible for overseeing the daily operations of the bakery. This includes managing staff, ordering supplies, and ensuring the quality of the products. The Bakery Manager must also ensure that the bakery meets all health and safety regulations. They must also ensure that the bakery is profitable and that customer service is of the highest standard. The Bakery Manager must also be able to develop and implement marketing strategies to increase sales.

What is Bakery Manager Job Skills Required?

• Excellent organizational and time management skills
• Ability to communicate effectively with customers and staff
• Knowledge of food safety regulations
• Knowledge of baking techniques and recipes
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Ability to multitask and prioritize tasks
• Knowledge of basic accounting principles

What is Bakery Manager Job Qualifications?

• High school diploma or equivalent
• Previous experience in a bakery or food service setting
• Food safety certification
• ServSafe certification

What is Bakery Manager Job Knowledge?

• Knowledge of baking techniques and recipes
• Knowledge of food safety regulations
• Knowledge of basic accounting principles
• Knowledge of marketing strategies

What is Bakery Manager Job Experience?

• Previous experience in a bakery or food service setting
• Experience managing staff
• Experience ordering supplies

What is Bakery Manager Job Responsibilities?

• Manage staff and ensure that they are following all health and safety regulations
• Order supplies and ensure that they are of the highest quality
• Ensure that the bakery is profitable and that customer service is of the highest standard
• Develop and implement marketing strategies to increase sales
• Ensure that the bakery meets all health and safety regulations
• Maintain accurate records of all transactions and inventory