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Bakery Manager Jobs in Florida

Director Of Bakery Operations
By Frank Group Inc. | Global Search & Recruitment At Ponce Inlet, FL, United States
Manages and/or provides appropriate support for support functions such as accounting/finance human resources information technology.
Responsible for the manufacture of safe quality foods that meet the requirements of all regulatory agencies and our customers
Years of Experience: 10+ years bakery production or related experience
Must have great collaboration skills, with the ability to effectively work closely with cross-functional teams.
Solid technical knowledge of bakery manufacturing operations
Defines and directs the administration plant or facility policies within the framework and intent of the companys manufacturing charter.
Bakery Associate Jobs
By Winn-Dixie Retail Stores At , Apopka, 32703, Fl
Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management.
Offer product suggestions when appropriate.
Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner.
Operate department equipment and tools.
Perform other job-related duties as assigned.
Must be 18 years of age.

Are you a passionate baker looking for a new challenge? We are looking for an experienced Bakery Manager to join our team and lead our bakery operations. You will be responsible for overseeing the production of all bakery products, managing staff, and ensuring customer satisfaction. If you have a knack for baking and a passion for customer service, this could be the perfect opportunity for you!

Overview:

A Bakery Manager is responsible for overseeing the daily operations of a bakery. They are responsible for managing staff, ordering supplies, and ensuring the quality of the products. They must also ensure that the bakery meets all health and safety regulations.

Detailed Job Description:

The Bakery Manager is responsible for overseeing the daily operations of the bakery. This includes managing staff, ordering supplies, and ensuring the quality of the products. The Bakery Manager must also ensure that the bakery meets all health and safety regulations. They must also ensure that the bakery is profitable and that customer service is of the highest standard. The Bakery Manager must also be able to develop and implement marketing strategies to increase sales.

What is Bakery Manager Job Skills Required?

• Excellent organizational and time management skills
• Ability to communicate effectively with customers and staff
• Knowledge of food safety regulations
• Knowledge of baking techniques and recipes
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Ability to multitask and prioritize tasks
• Knowledge of basic accounting principles

What is Bakery Manager Job Qualifications?

• High school diploma or equivalent
• Previous experience in a bakery or food service setting
• Food safety certification
• ServSafe certification

What is Bakery Manager Job Knowledge?

• Knowledge of baking techniques and recipes
• Knowledge of food safety regulations
• Knowledge of basic accounting principles
• Knowledge of marketing strategies

What is Bakery Manager Job Experience?

• Previous experience in a bakery or food service setting
• Experience managing staff
• Experience ordering supplies

What is Bakery Manager Job Responsibilities?

• Manage staff and ensure that they are following all health and safety regulations
• Order supplies and ensure that they are of the highest quality
• Ensure that the bakery is profitable and that customer service is of the highest standard
• Develop and implement marketing strategies to increase sales
• Ensure that the bakery meets all health and safety regulations
• Maintain accurate records of all transactions and inventory