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Back Of House Team Jobs

Back Of House Jobs
By Highway 55 Burgers Shakes and Fries At Benson, NC, United States

We are looking for energetic, positive, and ready-to-work individuals to join our team!

What We Are Looking For

Back Of House Manager In Training, Flik (Opportunities Available Across The U.s.)
By Flik Hospitality Group At , Charlotte, 28217 $52,000 - $65,000 a year
Demonstrated financial acumen including profit and loss management, inventory, and cash handling skills
Associates at FLIK are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits
Full-time positions also offer the following benefits
We are hiring for Back of House Manager in Training positions.
Starting Pay: $52,000 - $65,000, dependent upon location and experience.
Back Of House Jobs
By Jason's Deli At , Virginia Beach, 23462
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Are self-motivated with a drive for growth.
Are outstanding individuals who share our passion for serving customers and preparing quality food safely.
Are results-oriented and committed to providing Out-of-This-World Hospitality every day.
Live our Purpose, Mission, and Core Values.
Health, Dental, and Vision insurance
Back Of House Jobs
By Jason's Deli At , Spring, 77388
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Are self-motivated with a drive for growth.
Are outstanding individuals who share our passion for serving customers and preparing quality food safely.
Are results-oriented and committed to providing Out-of-This-World Hospitality every day.
Live our Purpose, Mission, and Core Values.
Health, Dental, and Vision insurance
Chick-Fil-A Team Member - Front And/Or Back Of House
By Chick-fil-A Garner Towne Square At , Garner, 27529, Nc $8 - $16 an hour
No kitchen or restaurant-specific experience necessary
$2,500 college scholarships (must apply and be approved annually; 75% of applicant employees are approved)
Opportunity to advance into leadership
Ability to build your career and resume
Work on Front Counter and/or Drive Thru
Work in a fast paced, high energy environment with a great team
Culinary/Back Of House Manager In Training, Eurest / East Hanover, Nj
By Eurest At , East Hanover, 07936, Nj $50,000 - $55,000 a year
Demonstrated financial acumen including profit and loss management, inventory, and cash handling skills
Associates at Eurest are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits
Full-time positions also offer the following benefits
We are hiring immediately for a Culinary/Back of House Manager in Training position.
One year of hospitality/culinary work or internship experience (preferred)
Back Of House Leadership
By Chick-fil-A Corporate Support Center At Jacksonville, FL, United States
Addresses guest issues that may arise; consults with management regarding complex issues.
Communicates employee performance and policy/procedure violations to management for appropriate handling.
Previous customer service experience preferred
Previous leadership experience an asset
Insures that Team Members follow recipes and read tickets to accurately prepare all orders.
Insures that Team Members are extremely accurate with weights and measurements for all recipe items.
Back Of House Team Member
By PIADA ITALIAN STREET FOOD At Greater Houston, United States
Give our Guests an experience from the heart by thoughtfully cooking and preparing our ingredients
Follow your daily checklist to deliver an exceptional Guest experience
Follow recipes and procedures to maintain food quality and consistency
Adhere to all safety, sanitation, cleaning, and maintenance procedures
Restock stations and keep them clean and organized
Ability to cross train in multiple positions
Product Owner, Back Of House
By Taco Bell At Irvine, CA, United States
Tuition reimbursement and education benefits
Serve as the voice of the customer: document and maintain requirements and workflow diagrams across BOH products.
Serve as the key point of contact for developers, cross-functional teams, and QA resources to ensure proper implementation of requirements.
Leverage detailed knowledge to highlight opportunities and risks to the product team.
BA/BS or equivalent years of experience
At least 3+ years of experience in a product owner role working within an Agile environment.
Back Of House Staff
By Chama Mama At Brooklyn, NY, United States
Excellent time management, organizational skills, and problem-solving skills.
Industry leading PTO offerings (Depending on position and tenure)
Ability to reach, bend, stoop and frequently lift up to 50 lbs.
Fluent in written and spoken English.
Proficient in a variety of restaurant technologies and or kitchen equipment.
The ability to define and effectively solve a variety of changing situations, ability to adapt to changing circumstances.  
Back Of House Team Member
By LANDED At Napa, CA, United States

Our Partner, The Slanted Door Napa, is HIRING IMMEDIATELY via LANDED for

Back Of House (Boh)
By Toastique At Alexandria, VA, United States
Staying organized and prioritizing tasks with time management
Communicating with managers or shift leads when inventory is running low
Prepping and juicing according to the juice prep list every day while following food safety
Washing dishes and putting everything back where they belong once cleaned
Putting away deliveries using FIFO (First-IN, First-OUT)
Frequently checking trash levels and taking it out when it gets full
Back Of House Team Members
By Corner Bakery At Washington, DC, United States

AM & PM Line & Sauté Cook

Back Of House Team Members
By Corner Bakery At Warrenville, IL, United States

AM & PM Line & Sauté Cook

Back Of The House
By Toastique At Washington, DC, United States
Staying organized and prioritizing tasks with time management
Communicating with managers or shift leads when inventory is running low
Prepping and juicing according to the juice prep list every day while following food safety
Washing dishes and putting everything back where they belong once cleaned
Putting away deliveries using FIFO (First-IN, First-OUT)
Frequently checking trash levels and taking it out when it gets full
Back Of House / Heart Of House (Kitchen)
By SONIC Drive-In At San Antonio, TX, United States
Opportunities for advancement into management & beyond!
Family owned and operated, SSCP Management is an award-winning restaurant leader.
Effective communication skills; basic math and reading skills
General knowledge and understanding of the food service / restaurant industry or retail operations preferred, but not required
Cook (Grill / Fry / Prep)
Ability to work irregular hours, nights, weekends and holidays
Back Of House Team
By Ninety Nine Restaurant & Pub At Fitchburg, MA, United States
Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members.
Get Paid Quicker - We pay our team members weekly
Better quality of life - no late night bar hours & flexible schedules!
Paid Time Off - Earn vacation based upon company policy
Strong Culture - welcoming and safe environment where you will Love Where You Work!
Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively.