Associate Director Of Events
By Grand Hyatt Kauai Resort & Spa At Koloa, HI, United States

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Associate Director of Events ...

Catering And Events Coordinator
By Four Seasons At , Vail, Co $28.65 an hour
Respond according to the crisis management plan to any resort emergency or safety situation.
Experience preferred by position is from one to two years of employment in the related position in Hotel industry.
Requires knowledge and ability to operate computer equipment and the reservations system.
Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan).
Discounted and Complimentary travel programs around the World! Culinary, retail and wellness experiences at special rates.
Update daily, the electronic database of reports on the appropriate networks.
Catering And Events Coordinator
By Davidson Hospitality Group At Hollywood, FL, United States
Strong organizational and time management skills
Bachelor's degree in Hospitality Management or related field preferred
Proficiency in event management software and Microsoft Office Suite
Manage event timelines, contracts, and logistics to ensure smooth operations
Previous experience in event planning or catering coordination
Excellent interpersonal and communication abilities
Director Of Catering Jobs
By THesis Hotel Miami At Coral Gables, FL, United States

https://careers.hhmhotels.com/jobs/3875415-director-of-catering

Catering Drop Events / Full Service Events
By City BBQ At , Decatur, 30033, Ga Up to $30 an hour
Maintain an in-depth knowledge of complete menu and products on hand
Looking for a job that offers flexibility? Apply Today!!
Have your own reliable transportation to deliver catering orders
Pass a Motor Vehicle Background Check
Possess a valid driver's license for at least 2 years and have proof of insurance
Ability to lift catering bags or hot boxes that weigh up to 50 lbs
Head Of Catering & Events
By The Whitby Hotel At New York, NY, United States
Do you have the passion, talent and experience to lead a team that produces truly memorable events?
·Supervises the Event Account Manager and oversees the Events Operations Manager.
·Finalizes requirements of booked events, upselling and ensuring accurate communications and functioning across departments successful outcomes.
The Head of Catering & Events brings the following talent and experience to the role:
·Proven success in managing an outstanding product and guest experiences.
·Experience leading a team to consistently deliver exceptional product and service.
Associate Director Of Catering & Events
By Fontainebleau Las Vegas At , Las Vegas, 89109, Nv $120,000 - $130,000 a year
Strong leadership, planning, and exceptional project management skills
Must be enthusiastic and efficient and work well with co-workers and management
Generate catering, wedding, restaurant, and event prospectus, as well as contracts and event orders, and all production requirements
Assist meeting and event planners to determine appropriate F&B and A/V requirements
Assist catering, wedding, restaurant, and hospitality Managers in providing service levels resulting in maximum profitability
Manage and distribute or delegate any changes in catering or event functions
Associate Director Of Anchor Events
By Vanderbilt University At , Nashville, 37232, Tn
One or more years of experience, or the equivalent, is necessary; Prefer experience with higher education development
Ability to use current computer technology, such as Windows, Excel, Word, and Vanderbilt’s donor management system
Strong organizational and communication skills
Interpersonal skills and judgment suitable for exercising appropriate discretion and demeanor when dealing with alumni, parents, friends, and employees
Excellent written and oral communication skills
Ability to work independently, take initiative, manage multiple projects simultaneously, meet deadlines, and adapt to ever changing priorities
Director Of Catering Jobs
By Leap Companies At Hamilton, NY, United States
Proven experience in the hospitality industry with management experience
Works with the Management and Chartwell’s Marketing teams to implement effective strategies to build catering revenue
Strong leadership and interpersonal skills
Coordinates and oversees internal and external catering events from beginning through execution
Generates effective client and customer rapport for mutually beneficial business relationships
Associate’s Degree is preferred in either Hospitality or Culinary Arts
Events And Catering Coordinator
By Refined Hospitality Group At Las Vegas, NV, United States
Knowledge and skills in people management including recruiting and scheduling
3 months experience in the food and beverage, culinary or related professional area in a supervisory or management role
Excellent organizational skills, communication skills and multi-tasking capabilities
Must be alert to management, staff, and guest needs
Answers events/catering incoming calls, documents all event inquiries and maintains a master event calendar with Events and Catering Manager;
Completing other tasks, projects and job duties as assigned and/or deemed appropriate