Assistant Mini Bar Manager Jobs in Texas

Excellent time management skills with a proven ability to meet deadlines.

Understand and communicate to those under your direction the philosophy of management and owners.

Equivalent combination of relevant education and/or experience considered

Coach and mentor other managers in the outlets.

Work collaboratively to ensure continuous improvement in quality of guest experience, hospitality, service, operational effectiveness, employee retention and satisfaction.

Fill in where needed to ensure guest experience is never compromised as a result of operational challenges.

Two to three years’ experience working in Food & Beverage preferred

TABC & Food Handlers Certifications required

Strong knowledge of wine/beverage program

Learn About Our Amazing Benefits!

FREE Medical, Dental and Vision Insurance after 30 days!!!

Room night stays at Four Seasons Worldwide

Must have 2 years of management experience in a full service, high volume restaurant.

Ability to work as a TEAM with management staff and employees

Perform other duties as assigned by General Manager.

Strong communication and leadership skills

Responsibilities: (Including, but not limited to the following)

Understand completely all policies, procedures, standards, specifications, guidelines and training programs.