Arts And Entertainment Reporter Jobs in New York

At least five years of reporting experience

US deputy editor for race and equity

Desk editors in New York

Other correspondents across the US, the Americas and worldwide

Strong track record of writing about race, identity, and inequality issues with nuance and cultural competence

Expertise in using documents, data, and other journalistic tools to develop and report stories

Superb communication skills, ability to multitask, and experience covering breaking news.

Three years professional reporting experience at a reputable news organization required.

Experience with audience-centered engagement projects strongly preferred.

Competence in SEO and other digital audience skills.

Experience using production systems and software tools required to edit, produce and curate content.

Demonstrated knowledge of complex social and cultural issues

Brainstorm ideas with other reporters, editors, photographers, video producers, and social media managers.

3-5 years of experience in journalism

The ability to juggle several stories and projects at the same time and keep a cool head under pressure

A track record of delivering exclusive and high-quality material on deadline

A proven ability to develop sources

Familiarity with digital news-gathering tools

Comprehensive benefits package including medical, dental and vision insurance

Hiring Manager: Amber Garrett, National/Entertainment Editor

Knowledge of SEO best practices and ability to research SEO and appropriately populate fields and headlines.

· A minimum of three years of experience writing exclusive entertainment stories and breaking celebrity news.

· Undergraduate degree in a related field or commensurate experience.

Establish NY Daily News' red carpet presence at movie premieres, award shows and other celebrity events

A minimum of five years of culinary industry experience and a culinary-arts-related Associate’s degree

Previous experience in a teaching/training environment

Familiarity with basic fundamental cooking methods and advanced culinary skills

Strong critical thinking and problem-solving skills

Supervise students in preparing quality food and provide regular and constructive feedback in a timely and consistent manner

Prepare and present lesson plans based on the agreed-upon curriculum