Airport Lounge Supervisor Jobs in Florida

MUST BE ABLE TO WORK NIGHTS, HOLIDAYS AND WEEKENDS**

Collaborates: Building partnerships and working collaboratively with others to meet shared objectives.

Customer focus: Building strong customer relationships and delivering customer-centric solutions.

Instills trust: Gaining the confidence and trust of others through honesty, integrity, and authenticity.

Values differences: Recognizing the value that different perspectives and cultures bring to an organization.

Possess strong leadership, organization, and time management skills

Monitoring number of alcoholic beverages served to passengers and alert management to potential problems

Coordinating with Lounge Manager to reorder liquor and food inventory for assigned customer or lounge

Coordinating with Lounge Manager to resolve service issues requested by the guests in assigned customer or lounge

Meeting customer and passenger needs through communication and courteous customer service skills

Possessing basic working knowledge of alcoholic beverages

Complies with all company safety and risk management policies and procedures.

May participate in snow and ice management duties, including the operation of snow removal equipment

Knowledge of and proficiency in all OSHA and local requirements related to all assigned work.

Applies all applicable OSHA and related local safety requirements to all assigned work.

May perform other duties and responsibilities as assigned.

Knowledge of proper and safe use of applicable custodial equipment.

Short and long term disability, life insurance upon eligibility

Paid PTO & Vacation time

Free parking and airport badging

Cleans and portions, and cuts or peels various foods to prepare for cooking or serving

Prepares variety of foods according to customers' orders or instructions of superior, following approved procedures.

Portions and arranges food on serving dishes, trays, carts, or conveyor belts.

Restocks food and beverage offerings including; chaffing dishes, crock pots, trays, snacks, coffee, cups, glasses, ice, etc. in all service areas

Meets customer and passenger needs through courteous customer service skills via clubroom/bar environment

Pass and maintain all necessary licenses and certifications including, but not limited to, local health department food handler certification

Completes any paperwork related to daily inventory / orders

Maintains current city and state approved badged and permits, as applicable

Adheres to all local and state health department and other state agency regulations