Vocational Teacher - Culinary Arts Anticipated For 2023-2024 School Year

The Culinary Arts Instructor instructs and trains high school students in introductory culinary arts. Included in instruction are: safety and sanitation, cooking and baking methods and techniques, advanced cooking and guest relations, international cuisine, identification of tools and ingredients, nutrition, menu development, food service math, and guest service. Integrated throughout are essential employability skills for entry-level culinary positions. Typical Duties: * Develop and implement lessons to teach skills required for students to master competencies in culinary arts with integration of English language arts, mathematics and critical thinking skill development; * Provide group and individual instruction utilizing effective teaching strategies, aids and equipment; * Evaluate students skills and career readiness competencies, and maintain accurate student records; * Manage classroom in a positive manner conducive to learning and classroom ownership;* Work effectively as part of a team both within the CTE Department as well as school-wide; * Collaborate in planning process for modifications in curriculum, development of outreach activities and real life applications;* Participate actively in subject matter advisory committee and community outreach; * Keep abreast of current practices and training methods; * Assist in recruitment, employment or internship offerings for students; * Accurately report student attendance in a timely manner; * Work with Program Advisory Committee;* Perform other duties as required by Superintendent/Director or Designee;* Such alternatives to the above qualifications as the Superintendent may find appropriate and in conformity with state certification requirements