Utility/Cook Jobs

Description
Utility/Cook Rocky Gap (Flintstone, MD) Description
This role is a very valuable role in ensuring each and every guest has a safe and healthy dining experince! If this sounds like something you have a passion for, then we want you!

• Works with Barbacks ensuring cleanliness and hygiene of work area, floors, tabletops, and food and bar equipment are in accordance with casino standards.
• Assists with guest requests when needed.
• Performs detailed cleaning of kitchen equipment as assigned and performs scheduled preventive maintenance cleaning.
• Keeps work area clean and sanitary and complies with standards of health, safety, and sanitation.
• Follows all recipes, specs, and control procedures.
• Cleans walls and ceiling tiles, mops and sweeps kitchen and service areas and removes trash.
• Ensures compliance to standards set by management in scraping, racking, stacking, and washing of china, glass and silver.
• Performs proper receiving, thawing, and storage in correct location, proportioning prep area sanitation, heating and holding, and re-thermalization (including sauces, soups, salad bar items, lunch, dinner, and produce).
• Maintains knowledge of sanitation, dishwashing, maintenance, and safety standards.
• Maintains a culinary work station when required and prepares, seasons, finishes, and garnishes food as assigned by culinary management.
• Understands the use of proper chemicals on property (SDS).

Requirements
High school diploma or G.E.D preferred.