Team Member - Utility Focus

Do you like free sandwiches and cool people? PTO and a flexible schedule? The ideal candidate will have at least some kitchen/line experience that can be expanded upon with additional training. We are a scratch kitchen that focuses on quality, consistency, and strong foundations. Please apply with a current resume.

Description

Job Responsibilities:

Team Members with a Utility Focus are key to driving the daily operations of Eastcut Sandwich Bar. Our Team Members participate in a variety of activities: food-prepping, bussing, washing, waste management, and cleaning. You will work together with all Team Members to provide high- quality and consistent guest experiences. You will work closely with managers on a daily basis, receive continual training, and stretch to learn other roles in the operation. Below are some of the things we will expect of you:

• Maintain cleanliness in all areas of the restaurant
• Challenge yourself, reach for more responsibility, and ask questions!
• Aid managers in inventory management, unloading, and stocking
• Assist in maintaining dish machines, sinks, and chemical management
• Practice Smiling Hospitality and inspire your fellow Team Members do the same
• Maintain highest quality standards in food production
• Participate in on-going training and cross-train in other positions
• Manage the workload in the dish area to keep the team ready
• Maintain highest standards of food safety
• Contribute to a fun and compassionate environment for all Team Members
• Practice the Eastcut Way

Job Requirements:

• Ability to learn in all aspects of operation
• Ability to showcase Smiling Hospitality and inspire other Team Members to do the same
• Must be 18 years or older
• Must be self-motivated and detail-oriented; strive for excellence in all things
• No work experience necessary to apply, previous hospitality/kitchen experience is a plus
• Ability to challenge yourself, ask questions, work hard, and grow

Benefits:

• Full-time employees eligible for Qualified Healthcare Reimbursement Program
• Competitive wages, with potential for performance bonuses
• Employee Dining Program ($15 per day, whether working that day or not)
• Ongoing Training in Restaurant Management and Financials
• Paid Time Off (for all employees, full-time and part-time)
• Bi-Weekly, Direct Deposit
• Beyond working in a comfortable and inspiring environment, Eastcut works to reward its Team Members for the hard work and service they put in each and every day.

Job Type: Part-time

Pay: From $15.00 per hour

Benefits:

• Flexible schedule
• Paid sick time
• Paid time off
• Employee discount
• Food provided
• Paid training

Restaurant type:

• Fast casual restaurant
• Casual dining restaurant

Shift:

• Evening shift
• Day shift

Weekly day range:

• Weekend availability
• Monday to Friday

Work Location: In person