Team Member Culinary Focus

Do you like free sandwiches and cool people? PTO and a flexible schedule? The ideal candidate will have at least some kitchen/line experience that can be expanded upon with additional training. We are a scratch kitchen that focuses on quality, consistency, and strong foundations. Please apply with a current resume.

Job Responsibilities:

Team Members with a Culinary Focus are key to driving the daily operations of Eastcut Sandwich Bar. Our Team Members participate in a variety of activities: food receiving, prepping, cooking, plating, washing, and cleaning. You will work together with the all Team Members to provide high-quality and consistent guest experiences. The menu at Eastcut will feature various rotating specials, so you will have the chance to innovate and explore your culinary creativity. You will work closely with managers on a daily basis, receive continual training, and stretch to learn other roles in the operation. Below are some of the things we will expect of you:

• Maintain highest quality standards in food production
• Contribute to a fun and compassionate environment for all Team Members
• Master our cooking methods and build standards for all menu items
• Maintain highest standards of food safety
• Aid managers in inventory management, unloading, and stocking
• Challenge yourself, reach for more responsibility, and ask questions!
• Maintain cleanliness in all areas of the restaurant
• Practice Smiling Hospitality and inspire your fellow Team Members do the same
• Participate in on-going training and cross-train in other positions
• Practice the Eastcut Way

Job Requirements:

• Must be 18 years or older (NC ABC laws for serving beer and wine)
• Ability to learn in all aspects of operation
• No work experience necessary to apply, previous hospitality/kitchen experience is a plus
• Ability to showcase Smiling Hospitality and inspire other Team Members to do the same
• Must be self-motivated and detail-oriented; strive for excellence in all things
• Ability to challenge yourself, ask questions, work hard, and grow

Benefits:

Beyond working in a comfortable and inspiring environment, Eastcut works to reward its Team Members for the hard work and service they put in each and every day.

• Employee Dining Program ($15 per day, whether working that day or not)
• Ongoing Training in Restaurant Management and Financials
• Paid Parental Leave After 1 Yr. Continuous Employment
• Paid Time Off (for all employees, full-time and part-time)
• Full-time employees eligible for Qualified Healthcare Reimbursement Program
• Competitive wages, with potential for performance bonuses
• Bi-Weekly, Direct Deposit

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:

• Flexible schedule
• Paid time off
• Employee discount

Shift:

• Day shift
• Night shift

Weekly day range:

• Weekend availability
• Monday to Friday

Work Location: One location