Sushi Chef | Main Club Fine Dining

LOCATION: Rye, New York

DEPARTMENT: Main Club Fine Dining

JOB TITLE: Sushi Chef

SUMMARY:

Our Sushi Chef will prepare sushi rolls and dishes from the sushi bar. Our ideal candidate is comfortable with a variety of sushi rolling, plating, and related cooking techniques and has experience working in a busy sushi restaurant. Advanced knife cutting skills are a must. We expect our sushi chefs to be friendly and interact with customers, providing recommendations on different dishes when requested.

RESPONSIBILITIES:

• Creating sushi menus that include a wide variety of fishes, vegetables, and sauces

• Preparing different types of sushis like maki, nigiri and adding complementing flavours

• Selecting fresh vegetables and fishes like salmon and tuna on a timely basis

• Reviewing and managing inventory requirements

• Coordinating and placing orders with suppliers and vendors

• Managing and assigning all food preparation activities like chopping and plating

• Coordinating with other team members for fulfilling special requests

• Sterilizing all equipment before using and maintaining cleanliness levels

• Chopping and slicing vegetables and fishes as per the requirements

• Customizing orders to suit preferences

• Inspecting and using the highest quality ingredients at all times

• Preparing all dishes as per the established guidelines and food safety standards

• Communicating any kitchen issues to the Supervisor or Kitchen Manager

EDUCATION AND SKILLS:

• Ability to maintain hygiene standards
• Knowledge of traditional Japanese cuisine and sushi rolling techniques
• Ability to provide excellent customer satisfaction
• Team player
• Ability to stand for long hours
• Understanding of the food industry and safety standards
• Degree or Diploma in Culinary Arts
• Holding a valid food handler license
• Proven 3+ years of work experience as a Sushi Chef in Hospitality Industry