Steward Jobs

Opportunity: Steward

Perform dishwashing and kitchen cleaning functions.

Compensation- $19 -$21 per hour

Potential Career Path

Cook or Stewarding Supervisor - Executive Steward or Sous Chef

Essential Job Functions

• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Operate dishwashing and other kitchen cleaning equipment.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Wash dishes, glassware, flatware, pots and pans.
• Sweep and wash floors and clean trash cans.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Sort and remove trash, placing it in designated pickup areas.
• Perform food preparation functions in the event to staffing shortages or during peak periods.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.
• Follow sustainability guidelines and practices related to HHM’s EarthView program.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.

Position Requirements

• High School diploma or equivalent preferred.
• Previous stewarding experience required or equivalent training.

Work Environment and Context

• Work schedule varies and may include working on holidays, and weekends, etc.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

HHM is proud to be an equal opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.