Smoker- Salt And Smoke, Ballpark Village

SMOKER

You're a Great Match For This Role If You

If you thrive in a high-pressure, fast-paced environment, can simultaneously have a commitment for excellence, hospitality, multi-task, and remain positive and upbeat, we want to hear from you! We are looking for a talented Smoker with a passion for service, hospitality, and a commitment to helping the restaurant run smoothly, for the Back of the House. This is a full time position.

You will report to the Kitchen Manager, Sous-Chef, Executive Chef, and/or General Manager.

Essential Functions

The Smoker is responsible for the preparation and smoking of meats following our recipes to produce perfect and consistent results. If we don't have the smoked meat - we can't sell the BBQ. The Smoker also performs required sanitation and kitchen cleaning to the standards of cleanliness.

• Perform other job-related duties as assigned.
• Understand and comply with proper food preparation, cooking, handling, and storage.
• Operate and check smokers for proper settings, functionality, and temperatures.
• Calculate and write production levels and pars.
• Exceed quality standards and provide superior food products and services.
• Understand and comply with kitchen sanitation, safety, and equipment usage.
• Cook properly all food items within established time standards and follow all standardized recipes.
• Maintain a safe, secure, and healthy work environment by cleaning workstations, equipment, and utensils.
• Trim, rub, slice, and smoke meats.

Knowledge And Skills

• Capable of using slicing equipment and other food preparation equipment.
• Must possess a deep understanding of barbecue cuisine and have a passion to be the best.
• Ability to carry and lift up to 50 lbs at times.
• Ability to stand and be on feet for extended periods of time in varied climate conditions.
• Advanced understanding of professional cooking, knife handling skills.
• Ability to work in a face paced environment.
• Ability to work a flexible schedule, including evenings, weekend and holiday. Scheduled days and times may vary based on business needs
• Ability to be organized and capable of multi-tasking with efficiency.

Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.

Education And Experience

• 1+ of cooking, prep or cutting meat/butcher experience preferred.
• High school diploma or equivalent preferred.

Compensation

• $17-$18/HOUR

WE ARE PROUD TO BE AN EQUAL OPPORTUNITY EMPLOYER: We are committed to a work environment that supports, inspires, and respects all individuals. We promote, support, thrive and celebrate diversity, inclusion, and culture, which connects the entire Salt + Smoke family.

Salt + Smoke Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Stay Connected With Us

• Https://www.facebook.com/saltandsmokebbq/
• Https://www.linkedin.com/company/salt-and-smoke/
• Https://saltandsmokebbq.com/
• Https://www.instagram.com/saltandsmokebbq
• Https://twitter.com/saltandsmokebbq

More positions available at https://saltandsmokebbq.com/job-opportunities/

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