Shift Leader South Lancaster Bk

Reports to: Restaurant General Manager FLSA status type: Non-Exempt - Hourly Direct Reports: None Shift Leader Position Overview A Shift Leader is a variable hour Ambrosia QSR employee who (after proper certification) is put in charge of limited time segments for the daily operations of a specific restaurant location. Shift Leaders are responsible for assigned shifts or times with the goal of enhancing/improving guest and team satisfaction along with supporting restaurant initiatives. Shift Leaders work in the front of the restaurant during peak hours to ensure the team is working together and guests have a quality experience. Shift Leaders are proficient in all team member positions and can handle operations safely when a manager is not present. Responsibilities will vary based upon the restaurants needs. The following is a list of some of the responsibilities and is not intended to describe all duties this position may perform. Job Responsibilities Profitability

• Does not let anyone on the team perform work duties if he/she displays symptoms of being sick or not fit for duty.
• Janitorial supplies-brooms, dust pans, deck brushes, towels, buckets, chemicals, toilet brushes, and dish washing supplies.
• Slicers, choppers, and corers (cutting gloves are provided and required to be worn when working with specified equipment).
• Follow all marketing plans to ensure the staff is trained and prepared for promotions.
• Demonstrate a sense of urgency and a guest first behavior. Promotes excellent customer service.
• Organize for shift readiness and position team members to meet the sales demands of the restaurant. Use and manage the waste and prep systems to control expenses.
• Use equipment, small wares, and products for their intended purpose. Trouble shoot minor equipment issues and report any non-working or unsafe equipment concerns immediately. Ensure staff uses all safety equipment as required.
• Trouble-shoot basic equipment maintenance issues.
• Shift control training completed in current restaurant and validated by the restaurant general manager and district manager.
• Demonstrate personal responsibility including but not limited to being on time, in uniform, treats others with respect.
• Serv Safe Certificate required.
• Execute great guest service and team member support by working in front of the restaurant as much as possible. Qualifications and Skills
• High School Diploma or equivalent preferred.
• Supervise on-shift personnel.
• Manage all food safety regulations and follow restaurant safety procedures.
• Ensure that employees take breaks as required and minor work limitations are adhered to as directed.
• Ensure all food orders, specialty drinks and desserts follow company recipes and are always accounted for in the POS system.
• Hot kitchen equipment including but not limited to; toasters, broilers, fryers, steam tables, warming units, ovens, and microwaves (safety equipment is provided and required to be worn when working with designated equipment).
• Ensure daily food safety compliance measures and operational standards.
• Effectively communicate with co-workers and supervisors both verbally and in writing.
• Beverage equipment: soda machines, shake machines and mixers, coffee makers and blenders for specialty beverages.
• Sexual Harassment Certificate required.
• Satisfy a criminal background check upon promotion or hire. Any offer of employment from an external source is contingent on the outcome of this process.
• Recognize the business needs and work with restaurant leaders to implement problem solving measures. Education and Work Experience
• Ensure that every guest has an exceptional visit every time they visit the restaurant. Resolve issues with positivity and sound judgement.
• Communicate with the restaurant general manager and above restaurant leaders when necessary.
• Train and develop existing staff. Follow training plans and systems in place to achieve targeted goals.
• Takes pride in work and leads with energy, engagement, and empathy.
• Ability to use a computer and perform basic functions.
• Promote a safe and comfortable work environment that supports inclusion and does not tolerate harassment/discrimination/retaliation. Report concerns/complaints immediately to restaurant general manager and human resources. Operations
• Handle guest complaints in the absence of an assistant manager or restaurant general manager. Team
• Authorized to work in the United States.
• Report employee and/or guest complaints immediately.
• Must be 18 years old to be a shift leader for Ambrosia QSR.
• POS systems; cash registers, and time keeping equipment.
• Walk through the entire restaurant checking on parking lot, bathrooms, dining rooms and talk to guests at their tables, asking how their meal was.
• Wear a headset to listen for how the team is interacting with the guest and then praise, coach or re-direct when needed.
• Work with friendliness and a sense of urgency; greet every guest.
• Follow all cash policies. Guests
• Prior experience using a point of sale system is preferred. Necessary Tools and Equipment
• External hires must have 6+ months of direct food/retail lead experience.