Server/Bartender Jobs

• Free employee meal and beverages
• Full-time / Part-time
• Flexible scheduling
• Competitive pay ($7.25/hour+ gratuities).
• Free uniforms

JOB SUMMARY

Provide an exceptional dining experience to our members and their guests.

ESSENTIAL JOB FUNCTIONS

• Places orders with kitchen; informs cooks about any special cooking instructions.
• Assures that all safety, accident and emergency policies and procedures are in place and consistently followed.
• Makes sure that children are in the appropriate type of seat and are safe and secure.
• Fills glasses with ice water and suggests menu items.
• Enforces established rules, regulations and policies of the club.
• Responsible for adhering to proper dress code and conducting themselves in a professional manner at all times.
• Assembles food on tray; procures items from each station as necessary.
• Provides immediate attention to all members and guests upon seating.
• Times the service of each course for proper service flow.
• Thanks members and guests; invites them to return.
• Attends all training and staff meetings.
• Completes other assignments made by the F&B Service Manager and Clubhouse Manager.
• Knowledge of and ability to perform required role during emergency situations.
• Works directly with the Director of Food & Beverage and performs any other tasks as directed.
• Follows procedures of food handler’s as set by the state of Texas.
• Consistently learns members’ names and their special preferences.
• Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
• Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.
• Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks.
• Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.
• Serves meals; places dishes by courses in front of each person.
• Observes guests to respond to any additional requests and to ensure member/guest satisfaction.
• Prepares to-go and room service orders as needed.
• Communicates orders through the POS System to the kitchen and bar staff.
• Knowledge of Club menus in all dining outlets.
• Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
• Distributes food and wine menus; answers questions.
• Performs opening and closing duties as outlined.
• Keeps dining room and bus station areas clean.
• Performs clean-up and closing duties as assigned by manager.
• Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.
• Clears, cleans and resets tables that have been vacated.
• Advises supervisor of any complaints as soon as they occur.
• Presents the bill.
• Makes sure the work area both FOH and BOH is clean and stocked throughout the entire shift.
• Greets, receive and acknowledge members and guests in various dining outlets.
• Ensure that the correct account numbers and names are given for billing.
• Attends pre-meal meetings as requested by the F&B Service Manager, F&B Director & Clubhouse Manager.

JOB QUALIFICATIONS

• High School Diploma or equivalent.
• Has the ability to learn new technologies as necessary.
• Minimum of one year of progressive experience in restaurant, hotel/resort or private club food and beverage operations preferred.
• This job description is an outline of job requirements and may not include all job functions that will be required by Miramont Country Club. This description is subject to change without notice.
• The desire to maintain high visibility among members and staff.
• Ability to keep information confidential and operate with honesty and integrity.
• Ability to make decisions in a fast-paced environment with a keen eye for detail.
• A genuine and enthusiastic personality with a passion for customer service.
• Must be able to complete tasks in an accurate and timely manner.
• Positive attitude, passionate & highly motivated.
• Ability to handle many tasks at once.
• Good communication skills using spoken and written words in a professional manner to members, guests and staff.
• Must be able to handle stress in a healthy and professional manner.
• Knowledge of and ability to perform required role during emergency situations.

PHYSICAL REQUIREMENTS

• Must be able to handle hot and cold interior and outdoor conditions.
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
• Required to work irregular and extended hours including weekends and holidays
• Must be able to stand; walk; bend; stoop; kneel and use hands to finger, handle or feel.
• Must be able to moderate noise levels in the work environment.
• Remain standing and walking for several hours during a work shift
• Must be able to see the computer screen, paperwork, etc.
• Must be able to reach with hands and arms; talk and hear.
• Must be able to occasionally lift and/or move up to 50 pounds.

LICENSES AND SPECIAL REQUIREMENTS

• Alcoholic beverage certification (TABC Certificate).
• Food Handler’s Certification.
• Of legal age to serve alcoholic beverages.

This job description is an outline of job requirements and may not include all job functions that will be required by Miramont County Club. This description is subject to change without notice.

HOW TO APPLY

• PDF Application (www.miramont.cc/Files/Library/SERVER-BARTENDER-MCCWEBSITE-021722.PDF)
• Online Application (Indeed or www.miramont.cc/our-story/forms/application-for-server)
• In Person Application (visit 1 Miramont Boulevard, Bryan, TX 77802)

Job Types: Full-time, Part-time

Pay: From $7.25 per hour

Benefits:

• Referral program
• 401(k)
• 401(k) matching
• Flexible schedule

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person