Hotel Banquet Server Jobs

Location: Atlanta, GA
Employment Type: Part-Time
Salary: Competitive

As Banquet Server, you will be responsible for serving menu items to guests in a prompt and courteous manner and according to Hotel specifications and group requirements.
Key Responsibilities Of a Banquet Server Include

• Performing other duties as assigned which may include assisting with set up and/or break down of function space
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests
• Maintaining cleanliness and condition of the work areas and equipment
• Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
• Performing pre and post shift side work
• Clearing tables after service
• Taking beverage orders and collecting payments where specified
• Timing the service of courses to correspond with the dining pace of the guests
• Serving all food courses and beverage items to the guest in accordance with function requirements

Requirements

• Must have a courteous, friendly and professional demeanor
• Minimum of 1 year of year of banquets or convention services experience preferred
• High School graduate or equivalent preferred
• Valid Food Worker Card required
• Ability to stand, walk, and carry food trays for prolonged periods of time
• Ability to effectively communicate in English (verbal and written)
• Must be willing and have the ability to work a varied schedule that may include evenings, nights, and weekends
• Possess a basic knowledge of food and beverage preparation, service standards, guest relations and etiquette
• Must be 18 years of age or older (Minimum of 21 years of age to serve alcoholic beverages)