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Banquet Server Jobs

Company

TPC Network
Address , Duluth
Employment type PART_TIME
Salary
Expires 2023-09-11
Posted at 8 months ago
Job Description
TPC Sugarloaf offers 27 holes of private golf designed by Greg Norman located within the gated community of Sugarloaf Country Club in Duluth, Georgia. TPC Sugarloaf’s featured 18 holes, The Stables and The Meadows, are accented by tree-lined Zoysia fairways, Bermuda grass greens, streams, lakes, and hills. TPC Sugarloaf also features The Pines course, a third nine that is slightly shorter in distance, but every bit as compelling as the original pair. TPC Sugarloaf is also host to the PGA TOUR Champions Mitsubishi Electric Classic.
Tee up your career as a part of our team with the TPC Network!
This position will ensure that all guests receive immediate attention and serve their food and beverage requests promptly and courteously.
QUALIFICATIONS
  • Basic knowledge of food and beverage service operational procedures as would normally be acquired through at least 6 months previous similar experience
  • High school diploma or equivalent education

RESPONSIBILITIES/DUTIES
  • Use the proper garnishes, china, glassware, and flatware for all food and beverages
  • Participate in the continuous cleaning and up-keep of all Food and Beverage areas
  • Ensure compliance with operating guidelines as it relates to the R.A.M. or Tips programs, as well as operating within all State and Federal Laws, Rules and regulations relating to Alcohol, Cigarette and Tobacco Division
  • Keep all stock prepared and ready for use
  • Perform all assigned side work duties. (Polishing, rolling, organization, etc.)
  • Build a common focus and exemplify the behavior that each employee must demonstrate through our TPC Values
  • Understands members and guests’ comments and complaints and forwards that information immediately to supervisor
  • Ensure that work stations are properly refilled at the beginning and end of every shift
  • Serve food, beverages, beer, wine and alcoholic beverages in accordance with our approved brand standards
  • Set-up and break-down banquet tables, chairs, head tables, display tables, theme decorations and other equipment as requested per Banquet event order or contract
  • Greet all arriving guests at assigned station in a pleasant manner, making them feel welcome and at ease
  • Ensure that the Director of Food and Beverage/ Banquet Service Manager or Captain is informed of members/guests who may be intoxicated. Any member/guest who is clearly intoxicated is NOT to be served
  • Handle any problem that might arise both courteously and professionally
  • Serve only food and beverage items, as outlined by the Banquet event order
  • Responsible for cleanliness, sanitation and proper set-up of banquet service and storage areas
  • Operate within all guidelines, policies, standards, and constraints as established by PGA TOUR Golf Course Properties, Inc
  • Complete requisition forms for all supplies as needed
  • Special projects or other duties as assigned
  • Advise supervisor of any member/guest complaints so they can be immediately and professionally resolved
PHYSICAL DEMANDS AND WORKING ENVIRONMENT
While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.
An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.
This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.
Travel
  • Travel is not expected for this position
Work Schedule Expectations
  • This position requires shifts as necessary based on business levels
Supervisory Responsibility
  • This position has no direct supervisory responsibilities