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Company | The Mary Lane |
Address | , New York, 10014, Ny |
Employment type | FULL_TIME |
Salary | $15 an hour |
Expires | 2023-06-17 |
Posted at | 1 year ago |
Chef Mike Price of Blackfoot Hospitality – the group known for West Village staples Little Owl, Market Table, The Clam, and Little Owl the Townhouse – has brought The Mary Lane to the neighborhood at 99 Bank Street.
Named after the exquisite heirloom fig, The Mary Lane is located on the picturesque corner of Bank and Greenwich Streets, and features a bright, airy dining room surrounded by floor to ceiling windows.
The newest neighborhood go-to spot, The Mary Lane showcasea an approachably refined menu focused on fresh and seasonal ingredients inspiring clean, balanced, and flavorful dishes. The restaurant will also offer a beverage program rooted in storytelling through both the curated wine list and imaginative cocktail offerings. The Mary Lane will be open for breakfast, lunch, brunch, and dinner, with an afternoon happy hour to glide guests from day to night.
We are looking for exceptional people to join our family! Why work with Blackfoot Hospitality? We are family oriented and care about our guests and our staff. We believe that hospitality begins with us and how we treat one another. We promote growth both personally and professionally. We offer dining discounts, health and dental insurance and two consecutive days off. While we are serious about what we do we also have a great time together.
Job Requirements:
Friendly and passionate about food, wine and the guest experience.
At least 2 years of NYC restaurant experience preferred.
Strong work ethic and attention to detail.
Embrace true hospitality with guests and fellow team members.
Able to work nights, weekends and holidays.
Work outside in all kinds of weather.
Hosting Skills a plus!
More detail about The Mary Lane part of Blackfoot Hospitality
Named after the exquisite heirloom fig, The Mary Lane is located on the picturesque corner of Bank and Greenwich Streets, and features a bright, airy dining room surrounded by floor to ceiling windows.
The newest neighborhood go-to spot, The Mary Lane showcasea an approachably refined menu focused on fresh and seasonal ingredients inspiring clean, balanced, and flavorful dishes. The restaurant will also offer a beverage program rooted in storytelling through both the curated wine list and imaginative cocktail offerings. The Mary Lane will be open for breakfast, lunch, brunch, and dinner, with an afternoon happy hour to glide guests from day to night.
We are looking for exceptional people to join our family! Why work with Blackfoot Hospitality? We are family oriented and care about our guests and our staff. We believe that hospitality begins with us and how we treat one another. We promote growth both personally and professionally. We offer dining discounts, health and dental insurance and two consecutive days off. While we are serious about what we do we also have a great time together.
Job Requirements:
Friendly and passionate about food, wine and the guest experience.
At least 2 years of NYC restaurant experience preferred.
Strong work ethic and attention to detail.
Embrace true hospitality with guests and fellow team members.
Able to work nights, weekends and holidays.
Work outside in all kinds of weather.
Hosting Skills a plus!
More detail about The Mary Lane part of Blackfoot Hospitality
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