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Server + Bartender Jobs

Company

Indus Hospitality Group

Address Geneva, NY, United States
Employment type FULL_TIME
Salary
Category Hospitality
Expires 2023-07-03
Posted at 9 months ago
Job Description
Geneva, NY (http://maps.google.com/maps?q=512+Hamilton+St+Geneva+NY+14456)


Description


Kindred Fare - A Spirited Cookeryis a full-service restaurant located in the heart of the Finger Lakes with a focus on scratch cookery using seasonal & local ingredients. We have been featured in Forbes, Wine Spectator, Eater, and have won "Best Farm to Table Restaurant" four years in a row by The Finger Lakes Times Readers' Choice Awards.


We are extremely popular with locals & travelers to our region with positive online reviews and guest feedback. We have a strong beverage focus with cool climate wine & spirits & are highly engaged in the local industry.


On Monday nights our culinary team works together to build a three-course themed prix fixe, something our community looks forward to each week. Our open kitchen celebrates the culinary craft & keeps our whole team in sync with the guests.


If this sounds like an environment you would like to work in, it’s time we hear from you!


What We Are Looking For


We are currently looking for an experienced, passionate, & loyal server who is also skilled at bartending & learning about our beverage program. Must have 2+ years bartending experience in a similar environment.


Friday - Monday are the busiest, and we are looking for someone who can work 2-4 of these nights.


We have part & full-time positions available. Let us know what you are looking for and we will work it out. We believe taking care of our team helps us take care of our guests. It’s a win/win.


What You Can Expect From Us


  • 401K with employer match (traditional & Roth options)
  • CLOSED for major holidays - go spend time with your family!
  • Flexibility in schedule with advanced notice
  • Positive, lively & fun work environment
  • Health benefits & life insurance
  • Bartenders make between $20-$45 per hour based on sales ability, restaurant volume, and time of year.
  • Competitive hourly wage + tips
  • Professional development & incentive programs
  • Caring & understanding leaders & teammates - yeah, we’re real people, too!
  • Shift meals & employee discounts
  • Continuous wine, beer & cocktail training - opportunities to taste with our distributors as well as local breweries & wineries


Requirements


What we expect from you:


  • Strong customer service skills
  • Be a professional: remain composed - you are at the center of the restaurant and “on stage” at all times
  • To be proactive monitoring of liquor, beer & wine stock rotation & par levels
  • Advanced & regional wine, beer & cocktail recipe knowledge
  • Full-time or part-time availability & willingness to be flexible with our team as needed
  • Friday - Monday availability
  • 2+ years bartending & serving experience - high-end & high-volume setting preferred
  • To stay current & creative with beverage & hospitality trends
  • Strong cocktail making & wine service skills
  • To maintain a clean and organized station
  • Effective communication & team work - you need to be able to work with our bar director, other bartenders, and all service staff all while communicating with the kitchen and guests