Server Jobs

Established award-winning restaurant group in Charleston, SC is hiring Servers at The Ordinary Seafood & Oyster Hall located at 544 King Street.
Experience as a Server is strongly preferred, however we believe anyone with the right attitude can succeed in any role when given the opportunity and hands-on training. To apply, please reply here with your resume or stop by 544 King Street Wednesday-Sunday 12pm-3pm to speak with a manager.

Opened in 2012, The Ordinary was born out of a passion and commitment to celebrate the bounty of our local and regional waterways, and the people tending to them. Recognized by the James Beard Foundation as Finalist for Best New Restaurant in America, we place great value in our teams and their commitment to connect with our guests through elevated food and hospitality.

What we expect from you:

• Full time availability preferred but not required
• Commitment to on-going education and growth, both professionally and personally
• Professional, polished, dependable, and focused
• Genuine respect and love for hospitality and connecting with people
• Ambitious and self-motivated
• Ability to communicate effectively
• Respectful and kind towards co-workers
• Passion for community and a work culture that supports sustainability and a local network of purveyors
• Strive to exceed guest expectations nightly

What you can expect from us:

• Professional co-workers and management teams dedicated to your success
• Hands on learning with a thoughtful and diverse menu and beverage program
• A positive, supportive, and inclusive work environment
• Upward mobility and growth opportunities
• Stability and strong communication
• Independently owned and operated business with hands-on approach
• Genuine enthusiasm for sustainability and community

Accolades:
JBF Best Chef Southeast (2009) - Chef Mike Lata, FIG Restaurant
JBF Outstanding Chef Semi-finalist (2017 & 2018) - Chef Mike Lata
JBF Best New Restaurant Finalist (2013) - The Ordinary
Best New Restaurant GQ, Esquire, Bon Appetit (2013) - The Ordinary
Slow Food Legend Award - Chef Mike Lata
Eater National 38 - FIG Restaurant
GoodFood 100 (6 rings) - FIG & The Ordinary
Perks & Benefits:

• Comprehensive benefits plans including health insurance with 50% company contribution, dental, vision and life insurance
• Currently closed two days a week (Monday and Tuesday)
• Incentive programs
• Free daily family meal
• Dining discounts
• Closed for major holidays
• Assistance obtaining Sommelier and/or Cicerone certificate

More detail about THE ORDINARY part of Food Is Good Hospitality