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Company | Kama |
Address | Chicago, IL, United States |
Employment type | FULL_TIME |
Salary | |
Category | Restaurants |
Expires | 2023-09-18 |
Posted at | 8 months ago |
- Knowledge of menu and specials: Having a good understanding of the menu items, daily specials, and any allergens or dietary information is important. This allows you to answer customer questions accurately and make suitable recommendations.
- Delivering food and beverages: Servers are responsible for delivering orders to tables promptly and ensuring that they are accurate and well-presented. You should be able to handle trays, carry multiple plates, and serve food and drinks in a professional and efficient manner.
- Collaborating with the kitchen and other staff: Effective communication and teamwork are essential. Servers should work closely with the kitchen staff to ensure timely delivery of orders and coordinate any special requests or modifications.
- Maintaining cleanliness: Servers are responsible for maintaining a clean and organized dining area. This includes clearing and resetting tables, cleaning spills, and ensuring utensils and condiments are well-stocked.
- Providing customer assistance: Servers should be attentive and responsive to customers' needs throughout their dining experience. This includes refilling drinks, answering questions about the menu, and addressing any concerns or complaints in a polite and timely manner.
- Greeting and seating customers: Servers are often the first point of contact for customers. You should have strong interpersonal skills to greet guests, assist with seating arrangements, and provide menus. Creating a welcoming and friendly atmosphere is important.
- Taking orders: As a server, you'll need to accurately record customers' food and beverage orders, paying attention to any special requests or dietary restrictions. You should have a good knowledge of the menu items and be able to provide recommendations when asked.
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