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Room Services Associate Jobs

Company

Saint Peter's Healthcare System

Address , New Brunswick, 08901, Nj
Employment type FULL_TIME
Salary
Expires 2023-06-25
Posted at 1 year ago
Job Description

Room Services Associate
Culinary & Nutrition

The Room Services Associate will:

  • Serve and assemble all patient meals in accordance with safety and sanitation standards and departmental policy.
  • Handle food and equipment in accordance with sanitation and safety regulations.
  • Refer patient requests and opportunities for improvement to the supervisor or dietitian as appropriate.
  • Process trays per minute according to the standard procedures.
  • Deliver nourishments and snacks according to procedures within established time frame.
  • Follow the delivery and retrieval procedures.
  • Assemble patient meal tray.
  • Check for trays in patient rooms and pantries to ensure all soiled trays are picked up.
  • Greet patients in a friendly manner using the departmental greeting when delivering and retrieving patient meal trays.
  • Deliver and retrieve patient meal trays exhibiting positive and accommodating attitude in all circumstances.
  • Clean and sanitize work station.
  • Break down trays, scrape, sort and stack dishes according to established policies and procedures.
  • Read tray ticket accurately and place correct food items onto patient tray with one to two (1-2) errors per meal, as audited by the Supervisor.
  • Ensure that assigned work station is set up and supplies replenished as needed.
  • Maintain a neat and clean work area.
  • Restock assigned station.
  • Identify unsafe working conditions and takes appropriate action.
  • Complete daily work assignments according to work schedule including sanitation duties.
  • Properly store all food items according to department policy.
  • Deliver meal trays and nourishments using the two patient identifiers.
  • Check the dates and rotate stock using FIFO.
  • Respond to patients needs with a sense of urgency.
  • Initial tray ticket when checking tray.

Requirements:

  • Experience in food service desirable
  • High School diploma or equivalent required


Schedules/Hours:

Full Time - Day shift - 6:45am - 3:15 pm, 7:00am - 3:30pm, 7:30am - 4pm, including weekends rotation.
Full Time - Evening shift - 12 pm - 8:30 pm, including weekends rotation.
Part time - Day Shift - 6:45am - 3:15 pm, 7:00am - 3:30pm, 7:30am - 4pm (one or two shifts per week)
Part time and Per Diem - Evening Shift - 3:30 pm - 7:30 pm, 4:30 pm - 8:30 pm.

Grade 110