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Ritual Coffee Barista (Valencia)
Company | Ritual Coffee Roasters |
Address | San Francisco, CA, United States |
Employment type | FULL_TIME |
Salary | |
Category | Food and Beverage Services |
Expires | 2023-09-25 |
Posted at | 8 months ago |
Job Announcement: BARISTA (Valencia)
- Stay knowledgeable about all cafe offerings, including drinks, beans, brew equipment, and Ritual
- Contribute to the overall culture and business growth using our Culture Guide as a tool for self-reflection and an ongoing commitment to self-growth, the growth in others, and the growth of the company
- Follow all employee and cafe operations policies, including but not limited to: cash handling, scheduling and feedback processes
- Help keep the cafe clean, beautiful and safe, providing both employees and customers with a fun, inclusive environment
- Contribute to the overall culture and business growth by participating in or leading improvement committees and projects when needed
- Be proactive within the coffee bar team to anticipate needs, prevent problems, and maintain smooth operations
- Ensure that our customers have positive interactions and are consistently served delicious coffee to our quality standards
- Excellent interpersonal one-on-one, team, and partnership skills
- Must pay strong attention to detail and have passion for high quality products
- Seeks out feedback and is excited about self-growth and improvement within the context of the job
- Possession of a current Food Handler’s Card
- Love of coffee
- High level of emotional intelligence with a positive outlook and good sense of humor
- Able to handle critical customer situations with ease
- Stellar verbal communication skills
- Ability to thrive in a fast-paced environment
- Passion for excellent customer service
- Minimum 1 year experience in a customer service position
- Experience with soliciting and implementing feedback to improve performance
- High level of manual dexterity to adeptly type and use computer equipment.
- Stand stationary in cafe throughout the shift for periods of time (up to 8 hours per day, 5 days per week);
- Interpret and follow a variety of instructions and procedures furnished in English - written, oral, diagram, or schedule form.
- Stand and move throughout the cafe/ office.
- Occasional Travel may be required.
- Add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percentage.
- Auditory and visual skills – Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
- Perform basic math and fractions to complete recipes;
- Work under pressure with changing, ambiguous priorities.
- Meet daily, weekly, monthly, quarterly, yearly and other deadlines consistently.
- Understand and respond to staff and customer requests in a loud environment
- Physical ability to stand, reach, lift, bend, kneel, stoop, climb, walk, crawl, push and pull items weighing up to 20 pounds.
- Ability to work overtime occasionally at the last minute.
- Ability to perform moderately strenuous physical work and withstand temperatures of 0 degrees Fahrenheit or less and 100 degrees Fahrenheit or more;
- Continuous physical activity including walking, standing, twisting, sitting, bending, lifting, reaching, kneeling, stooping, crawling, wiping, climbing, pushing and pulling items weighing 50 pounds for distances of up to 20 ft.;
- Be able to adeptly use restaurant equipment;
- Proficient interpersonal relations and communicative skills in English;
- Regular and consistent attendance and the ability to sit and work with hands and arms for at least eight (8) hours per day and five (5) days per week.
- Must be able to interact with customers for at least eight (8) hours per day and five (5) days per week.
- Communicate effectively and promptly to clients, vendors and employees of the organization.
- Have consistent and reliable onsite attendance at the cafe/ office.
- Baristas are supervised by the Cafe Manager
- This is a regular, full time, hourly, non-exempt position 30-40 hours per week
- Baristas are expected to work at least one weekend day
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