Production Supervisor Jobs

Avon, NY
Onsite, Permanent, Direct
Nights
Responsible for planning, supervising, and monitoring the production and packaging departments, while maintaining our superior standards of first run quality pasta. Must be able to lead, coach and mentor production associates to deliver organizational and customer objectives. Duties include the supervision of production associates, managing the production process inputs including equipment, raw materials, standard operating procedures, and providing diagnostic problem solving leadership to assure the efficient operation of the facility.
Job Duties Include
Deliver operational performance objectives of the shift contributing to the goal to be the lowest cost manufacturer of quality products in our industry.
Maintains proper staffing levels while administering employee benefits of vacation and personal time.
Administers attendance program with direct reports.
Effectively works and communicates with others and contributes to the working relationships within the company
Monitor one notes for continuous problems or problem patterns that occurred on previous shifts and implement effective corrective actions to improve line performance.
Ensure compliance with Good Manufacturing Practices and FSSC22000 standards.
Ensure regulatory compliance in the production and employee relations arena.
Enforces all personnel, safety, or quality policies and procedures through modeling, coaching and discipline when necessary.
Maintains an environment of team problem solving through a commitment to involve both the process customer and supplier in the decision making process.
Assists and supports machine operators when needed.
Other duties as assigned.
Education & Experience
AA Degree in Management or related field preferred.
Minimum of two years' experience in a supervisory level role in a manufacturing environment or five years of progressive leadership roles in a manufacturing environment preferred.
Knowledge of manufacturing processes and GMPs preferred.
Knowledge of food safety, HACCP, and appropriate supporting programs (e.g., cleaning, sanitation, pest management, etc.) is preferred.
Knowledge of ISO standards and systems, including ISO22000 and ISO9001 is a plus.