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Company | Aspire Bakeries |
Address | West Columbia, SC, United States |
Employment type | FULL_TIME |
Salary | |
Category | Food Production |
Expires | 2023-07-25 |
Posted at | 10 months ago |
Location:
Cayce, SC, US, 29172
29172
Job Type: Bakery Operations
29172
Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 14 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.
Responsibilities:
Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
Cayce, SC, US, 29172
29172
Job Type: Bakery Operations
29172
Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 14 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.
Responsibilities:
- Continuous compliance with Good Manufacturing Processes (GMPs)
- Maintain settings on equipment and ensure supplies are full
- Maintain appropriate documents/reports
- Ensure work areas, machinery and equipment are clean, and organized and adhere to applicable safety rules at all times
- Operate and adjust machinery & equipment to ensure accuracy and proper food specifications
- Responsible for reporting and taking necessary actions to ensure food safety and prevent food quality problems from occurring; communicating safety, quality, production, maintenance and hygiene issues to appropriate personnel
- Adhere to production work schedule, running order, and recipes
- Ensure food meets quality specifications
- Perform other duties as assigned or required
- Must be at least 18 years of age
- Equipment and product troubleshooting ability
- 2 years of manufacturing experience
- Equipment and product knowledge
- A high school diploma or GED is preferred
Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
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