Production Department Manager, Fresh Kitchen

Required Qualifications:

• Strong facilitation skills
• Ability to learn new, complex ideas or concepts
• Ability to multi-task by handling more than one priority at a time
• Ability to execute large-scale projects from vision through implementation
• Knowledge of Microsoft application (Excel, Access, Outlook, Word)
• Strong analytical, problem solving, and conceptual skills
• Commitment to Publix and our mission.
• Two years of leadership experience or equivalent experience
• Ability to act in a professional manner
• Strong managerial and leadership skills
• Ability to travel with overnight stays
• Ability to be on call 24 hours/7 days per week
• Ability to work independently, be a self-starter and demonstrate a high degree of self-motivation, commitment, and integrity
• High school diploma or equivalent experience
• Ability to demonstrate detailed organization by analyzing, planning, and follow through at a detailed level
• Ability to obtain and maintain Certified Food Safety Manager certification
• Ability to visualize a situation
• Must have a willingness to work a variable schedule including nights, holidays, and weekends
• Ability to motivate and inspire
• Ability to demonstrate interpersonal skills
• Three years’ of experience in a manufacturing environment or equivalent experience
• Ability to analyze and design processes
• Ability to analyze information and data
• Ability to encourage participation, learning, innovation and creativity within teams and associates and a
• Ability to be exposed to highly confidential information and matters
• Ability to remain calm in a crisis
• Communication skills (in both written and verbal format)
• Ability to be innovative

Address: 3045 New Tampa Hwy