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Product Development Project Coordinator

Company

Ukrop's Super Markets, Inc.

Address Richmond, VA, United States
Employment type FULL_TIME
Salary
Category Internet Publishing
Expires 2023-08-28
Posted at 9 months ago
Job Description
Generations of Richmond families have trusted the Ukrop’s name for fresh, wholesome foods, ready-to-heat meals, baked goods, cookies, cakes, and more. Our company produces a variety of freshly-prepared foods and premium baked goods for retail stores throughout the Richmond region, the Commonwealth of Virginia, other Mid-Atlantic states and beyond.


We’re proud that our products encourage families to gather around the table and are always looking for passionate and qualified associates. As an associate, of Ukrop’s Homestyle Foods (UHF), you may have a profound influence on those around you, those who supply and/or make purchases from our company, and those who enjoy our fresh and delicious products.


Position Summary


The Product Development Project Coordinator is responsible for supporting and documenting product development projects at Ukrop’s Homestyle Foods’ Kitchen and Bakery. This role collaborates primarily with quality, regulatory, production and procurement at the Ukrop’s Homestyle Food’s support center, kitchen, and bakery production facilities. The PD Coordinator should be passionate about food, families and helping to continuously fulfill Ukrop’s brand promise of serving great-tasting fresh food to our customers and consumers.


Essential Duties


  • Tracks, communicates, and updates seasonal designs of bakery products internally as well as on customer facing kiosk.
  • Attends cross functional meetings at key phases of development or maintenance projects.
  • Coordinates production runs and helps to train associates on the production line.
  • Supports an accident-free work culture. When developing, or modifying processes, assists in accident prevention and risk identification. Collaborates with HR/Safety Manager to minimize risk exposure from ingredients, equipment, or ergonomics.
  • Engages in development process and communicating to cross functional teams to support launching new products and process changes.
  • Captures cake builds, bake loss and other related data points to support annual regulatory and recipe verification.
  • Balances multiple projects while remaining organized and extremely detail oriented.
  • Supports marketing team by coordinating eCommerce pictures and uploads photos to data pool partner.
  • Performs other related duties, special projects and functions as required from time to time. This may require schedule flexibility to accommodate bakery and kitchen production schedules.
  • Gathers and enters product information and photos into retail customer’s systems.
  • Coordinates shelf-life evaluation for both new and existing products.
  • Supports product development projects by capturing, analyzing, and interpreting data. Provides recommendations, as needed, to ensure success of projects.
  • Participates in product development cuttings and cuttings focused on quality issues, documents, and investigates customer complaints.
  • Supports GFSI and FSMA. Assists in ensuring that the SQF system is in place and that we are compliant with all aspects of HACCP plan, SSOPs, and GMPs throughout the plant. Reports all food safety issues to Technical Services and Plant leadership.
  • Works independently and as a member of a team.
  • Assists in maintaining food labeling database and other proprietary software systems.
  • Assists with evaluating new and substitute raw materials.
  • Coordinates samples for sales team by working directly with order center or production teams as necessary.


Minimum Physical Requirements


The physical demands of the position frequently include driving weekly to the kitchen and bakery that are within a 12-mile radius. Required to work in both a test kitchen and manufacturing (ambient and refrigerated) environment.


Education and Experience:


  • High School Diploma or GED is required.
  • Minimum two (2) years in food product development or related work experience is preferred.
  • A.S. or B.S. Food Science, Chemistry, Culinary or science related discipline is preferred.
  • Minimum two (2) years of experience working in Microsoft Outlook, Word, and advanced proficiency in Excel is required.


Benefits


As a Full-time associate with Ukrop's Homestyle Foods you will be offered the following:


  • Competitive Salary
  • Company-sponsored Life Insurance
  • Affordable healthcare upon eligibility
  • Company 401(K) upon eligibility
  • Paid Time Off
  • Shift Differential on eligible shifts
  • Birthday PTO
  • And more
  • Associate Referral Bonus
  • Short Term/Long Term Disability


Ukrop's is an Equal Opportunity Employer


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