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Processing General Labor 2Nd Shift
Company | Jack Links |
Address | Milwaukee County, WI, United States |
Employment type | FULL_TIME |
Salary | |
Category | Manufacturing |
Expires | 2023-08-22 |
Posted at | 9 months ago |
When it comes to being wild, we know a thing or two. We're not afraid of trying something new or the hard work it takes to make it happen. It's in our DNA. We've turned a family recipe into a new snacking category. And the wilderness into the #1 meat snack brand in America, that's still proudly family owned and operated.
- Follow daily production schedule and achieve specified goals.
- Accurately complete all necessary paperwork as directed.
- Follow Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP) training, along with company pre-requisite programs, Standard Operating Procedures (SOP’s), and Standard Sanitation Operating Procedures (SSOP’s).
- Prevent and minimize rework and/or inedible.
- Suggest improvements; continuously improve the quality of all support activities.
- Keep record of products used to follow FIFO (first in – first out)
- Attend all department and company scheduled meetings.
- Successfully complete all necessary soft skills training as directed.
- Ensure products are correctly labeled and identified for proper disposition.
- Maintain a safe, clean and organized work area.
- Immediately report all accidents and deficiencies to the lead/foreman/supervisor.
- May require working on taping machines, shrink wrap machines, pallet jacks, trash and recycling compactors.
- Follows set company and OSHA safety rules, regulations, and guidelines at all times.
- Return from breaks in a timely manner; notify lead/foreman/supervisor before leaving the department.
- Successfully complete all necessary technical training and skills verification as directed.
- Works scheduled shift as assigned.
- Ensure product conforms to specifications.
- Ensure safety devices are installed and working properly.
- Perform standard operating procedures of production and inspection functions as directed.
- Performs other duties and responsibilities as necessary.
- Perform all required duties within OSHA and company safety standards.
- Load meat racks, push meat trucks from one area to another, visually monitoring meat for quality.
- Add ingredients to batch and verify against formulations in Blending system.
- Move meat into machine(s) and/or combos and/or v-mags using appropriate tools and techniques
- Maintain accurate records, washing and sanitizing carts, racks, and trucks.
- Fast-paced environment
- Attention to detail
- Must adhere to all company policies and regulatory guidelines.
- Must be able to work in a team oriented environment.
- Must be able to communicate with co-workers and supervisor.
- Work well with others
- Must be able to accept direction from Department Leads and supervisors
- Must be able to perform repetitive functions.
- Must be able to work in a fast-paced environment.
- Excellent attendance and dependability
- Great communication skills
- Must be able to perform duties with minimal supervision.
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