Porter Jobs

Requirements:
Must be available to work AM shifts!
Position Purpose: This person is responsible for keeping the kitchen organized and clean and support staff as needed.
Key Responsibilities/Accountabilities:

• Retrieve clean silverware, china and glassware from washing areas and polish
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
• Place clean dishes, utensils, and cooking equipment in storage areas
• Place clean dishes, utensils, and cooking equipment in storage areas
• Maintain sanitation log that documents the date, times and scope of each cleaning/disinfection.
• Sweep and scrub floors in the kitchen in the area of work only
• Clean garbage cans with water or steam
• Sort and remove trash, placing it in designated pickup areas
• Store delivered items into designated areas assigned by management
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
• Complete new cleaning and sanitation procedures as introduced by health agencies and directed by management
• Use designated polishing cloth for polishing – different cloth is required for particular glassware and silverware
• Prepare fresh squeezed juices for service
• Sort and remove trash, placing it in designated pickup areas
• Polish all silverware, china and glassware for service
• Use brooms, mops, squeegees, cleaning brushes, various cleaners and sanitizers, etc. to accomplish various cleaning tasks and understand the proper use and care of such equipment and supplies.
• Conduct frequent cleaning and sanitation of all high-risk areas in the bathrooms and frequently touched surfaces like door knobs
• Clean and maintain assigned restroom facilities before, during, and after operational hours, including restocking toilet paper, mopping floors, swiping sinks, cleaning mirrors, and toilet seats.
• Clean garbage cans with water or steam
• Assist staff with any aspect of service steps to satisfy the guests such as food delivery
• Prioritize and deliver polished silverware, china and glassware based on immediate needs of the dining room and bar
• Inspect silverware, china and glassware for possible chips, discoloration and mark defects to make sure they are not used in dining room
• Always wear the appropriate protective equipment
• Notify Chef or General Manager if there is a shortage of silverware, china or glassware

Minimal Essential Requirements:

• Time management and ability to work under pressure to manage high volume of production
• Active listening, speaking, reading, learning and comprehension skills
• Discipline to follow set standards
• Very basic food handling, preparation, and cleaning skills are welcomed
• Ability to lift up to 20lbs
• The ability to work as part of a team, work quickly and follow directions

More detail about Sant Ambroeus Southampton part of Sant Ambroeus Hospitality Group, please visit https://culinaryagents.com/entities/50926-sant-ambroeus-southampton