Part-Time Bartender Jobs

Geneva, NY (http://maps.google.com/maps?q=512+Hamilton+St+Geneva+NY+14456)

Description

Kindred Fare - A Spirited Cookeryis a full-service restaurant located in the heart of the Finger Lakes with a focus on scratch cookery using seasonal & local ingredients. We have been featured in Forbes, Wine Spectator, Eater, and have won "Best Farm to Table Restaurant" four years in a row by The Finger Lakes Times Readers' Choice Awards. We are extremely popular with locals & travelers to our region with positive online reviews and guest feedback. We have a strong beverage focus with cool climate wine & spirits & are highly engaged in the local industry. On Monday nights our culinary team works together to build a three-course themed prix fixe, something our community looks forward to each week. Our open kitchen celebrates the culinary craft & keeps our whole team in sync with the guests. If this sounds like an environment you would like to work in, it’s time we hear from you!

What We Are Looking For

We are currently looking for an experienced, passionate, & loyal bartender to join our growing & inspired beverage program.

Friday - Monday are the busiest, and we are looking for someone who can work 2-4 of these nights.

We have part & full-time positions available. Let us know what you are looking for and we will work it out. We believe taking care of our team helps us take care of our guests. It’s a win/win.

What You Can Expect From Us

• 401K with employer match (traditional & Roth options)
• Continuous wine, beer & cocktail training - opportunities to taste with our distributors as well as local breweries & wineries
• Health benefits & life insurance
• CLOSED for major holidays - go spend time with your family!
• Shift meals & employee discounts
• Professional development & incentive programs
• Competitive hourly wage + tips
• Caring & understanding leaders & teammates - yeah, we’re real people, too!
• Flexibility in schedule with advanced notice
• Positive, lively & fun work environment
• Bartenders make between $20-$45 per hour based on sales ability, restaurant volume, and time of year.

What We Expect From You

• To stay current & creative with beverage & hospitality trends
• Full-time or part-time availability & willingness to be flexible with our team as needed
• Effective communication & team work - you need to be able to work with our bar director, other bartenders, and all service staff all while communicating with the kitchen and guests
• Previous bartending & serving experience - high-end & high-volume setting preferred
• To be proactive monitoring of liquor, beer & wine stock rotation & par levels
• To maintain a clean and organized station
• Strong cocktail making & wine service skills
• Be a professional: remain composed - you are at the center of the restaurant and “on stage” at all times
• Advanced & regional wine, beer & cocktail recipe knowledge
• Strong customer service skills