Part Time Cafeteria Helper 180 Days/3 Hours

This position is a 3-hour position during the school year. Duties include but not limited to - Salad Prep, Cookies, General Prep. Hours are 6:45 a.m. - 9:45 a.m.

QUALIFICATIONS:

1. Demonstrates aptitude for successful performance of the responsibilities listed below.

2. Such alternatives to the above qualifications as the board may find appropriate or acceptable.

REPORTS TO: Head Cook and Director of Food Service

JOB GOAL: To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness.

ESSENTIAL JOB FUNCTIONS:

• Assists in the preparation of food portions and prepares cafeteria counter.

• Serves students and staff from the cafeteria counter, rapidly and efficiently.

• Performs dishwashing responsibilities rapidly and efficiently.

• Cashiers rapidly and efficiently during lunch periods.

• Collects lunch money from adults.

• Replenishes milk cooler, napkin and straw containers, and any other supplies as needed.

• Prepares bank deposit and collects computerized sales reports.

• Monitors free and reduced lunch students for discrepancies.

• Works with a computer generated list of students who have charged meals or milk and send notes to parents concerning these charges. Confers with principal on long overdue charges.

• All appropriate paper work completed and presented to the supervisor on a daily basis.

• Report time worked for food service employees on a needed basis.

• Prepares food for proper storage and return food to central kitchens at the end of the work day.

• Prepares monthly inventory from satellite schools to be given to their head cook.

• Follows food safety and cleanliness standards and monitors each other as well as themselves.

• Performs other reasonable duties as are assigned by the head cook or Director of Food Service for the general well being of the student.

NON-ESSENTIAL JOB FUNCTIONS:

• Removes used dishes and assists in the cleaning of counters, tables and furnishings in the dining area.

• Maintains the trash and garbage collection area in a neat and sanitary fashion.

• Cleans the cafeteria tables following the dismissal of each group of lunch students.

• Follows the dress code for kitchen staff.

PHYSICAL REQUIREMENTS:

• Must be able to lift up to 50 pounds.

• Kneel, reach and bend frequently.

TERMS OF EMPLOYMENT: Salary and benefits to be determined in accordance with the negotiated agreement between Crawford Central Board of School Directors and Crawford Central Educational Support Professional Association.

EVALUATION: Performance will be evaluated annually in accordance with provisions of the Board's policy on evaluation of non-professional personnel by the Director of Food Service and Coordinator of Food Service.

REVISED: March 25, 2013