Maintenance Technician Ii - Nights

_

Dawn Foods is a global leader in bakery manufacturing and ingredients distribution. As the partner of choice for inspiring bakery success, we help customers grow their business through meaningful partnerships, research-driven insights and innovations, and products and expertise they can depend on. As a family-owned company, our commitments to our people, products, customers, and corporate values, are all part of our recipe for success.

_

Why work for Dawn Foods?

PEOPLE. CUSTOMERS. PRODUCTS

Why should you apply? We invest in you!

• Personal days, sick days, vacation days – prorated based on date of hire
• 401k with employer match – immediate vesting!
• Paid Parental Leave
• Competitive Pay $35.02/hr plus $2/hr shift differential
• An opportunity for career advancement, working as part of an empowering workforce
• Industry-leading health insurance starts on Day 1!
• Clean work environment
• $1,000 Sign-on Bonus
• 10 Paid Company Holidays
• Family-owned business over 100 years in service
• Yearly boot allowance, uniforms, and protective eye wear

About the Job

This opportunity is a full-time and benefits-eligible position.

Wednesday through Saturday 5pm – 5:30am.

As a Maintenance Tech II, you will be responsible for safely repairing and maintaining industrial machinery, equipment, and electrical devices for a 11-line food manufacturing facility that operates 24 hours a day, 7 days a week. The most qualified candidate will be responsible for keeping lines running, maintaining the equipment, and improving upon existing processes.

What Does It Take to be a Maintenance Tech II at Dawn Foods?

Below are the minimum qualifications to be a fit for this job.

• Able to, or capability of learning to, use shop tools and equipment such as lathe, drill press, cutting torch, welder (sanitary TIG a plus), hand drill, reciprocating saw, grinder, etc.
• Experience troubleshooting, testing and repairing electronic devices used in low voltage, 3phase 208/230/480V, power distribution, control wiring, etc.
• 3 years of maintenance experience, food manufacturing a plus or equivalent combination of education and experience.
• Possess and utilizes personal tool set
• Use electrical drawings and parts diagrams for troubleshooting purposes.

What you will do as a Maintenance Technician II

• Dismantles defective machines and equipment and installs new or repaired parts.

• Repairs forklifts as needed.
• Assures that all repairs and preventative maintenance are done in compliance with GMP’s, IFS standards and SOP’s to ensure food safety.
• Assists the Quality and Production teams in troubleshooting maintenance issues that may impact food safety or personnel safety.
• Logging work hours in CMMS system
• Installs and repairs electrical apparatus, such as wiring, electrical components.
• Performs preventative maintenance, lubricates shafts, bearing, gears and other parts of machinery.
• Repairs and maintains physical structure of establishment.
• Operates cutting torch or welding equipment.
• Fabricates and repairs new or used equipment or machines.
• Installs and maintains pipe systems and related hydraulic and pneumatic equipment. Repairs and replaces gauges, valves, and pressure regulators.

Work Environment

The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• While performing the duties of this job, the employee is regularly required to stand; walk; use hands to grasp, move, or utilize objects, tools, or controls; reach with hands and arms; and talk and hear. The employee is frequently required to climb or balance and stoop, kneel, crouch, or crawl. The employee is occasionally required to use sensory perception for quality measurement of products.
• Physical duties involved in performing this position include but are not limited to lifting, pushing, pulling, walking, bending, standing, crouching, reaching overhead and climbing.
• Working around heavy machinery – hearing protection required in production area
• Team members must also be able to lift 50lbs. Position requires constant and continuous support of production and other departments.
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus
• Temperature fluctuates with the season – colder during the winter/warmer during the summer

Company Provided Required PPE

• Gloves
• Beard Net (if needed)
• Non-slip shoes
• Additional PPE may be required
• Safety googles/ safety ear protection
• Hair Net

About our Benefits

Dawn is proud to employ the top talent in the baking industry, and we reward our people with comprehensive health and well-being coverage, competitive compensation packages, and award-winning benefit offerings. Dawn encourages professional growth through tuition assistance and educational programs, and we are always searching for ways to improve our industry-leading services and benefits.

If this sounds like the opportunity that you have been looking for, please click "Apply.”

About Dawn Foods

Dawn Foods provides high-quality bakery solutions to customers around the globe. With unmatched manufacturing and distribution capabilities, we bring together the knowledge, commitment, and innovation our customers deserve.

_

An Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability, pregnancy, sexual orientation, gender identity/gender expression, citizenship status, military or veteran status, genetic information or any other status or condition that is protected by applicable law.

Requisition ID: 34753