Kitchen Worker Jobs

This regular full time position performs a variety of tasks that support the operations of Dining Service. The hours of work are Monday – Friday. The shift will be determined. Work hours may vary as needs arise.

DUTIES AND RESPONSIBILITES:

• Sweep and mop dining room, pantry and kitchen floors per sanitation schedule.

• Performs related work as required.
• Comply with standard kitchen/food safety guidelines, procedures and regulations.
• Maintain sanitation of kitchen equipment per sanitation schedule.
• Assist in the Staff Dining Room.
• Clear, wash and set-up tables after each meal.
• Maintain salad/deli bar and beverage machines in dining rooms.
• Work serving line in dining rooms.
• Wash pots, pans and other cooking utensils.
• Operate automatic dishwashing machine.
• Assist with the receiving of supply orders.
• Clean and fill all condiments, cereals, etc. after each meal.

EDUCATION AND EXPERIENCE REQUIREMENTS:

• Must have High School Diploma
• Prior food service experience preferred.
• Must have a valid driver’s license.
• Must be able to lift up to 50 pounds.
• Candidates must be customer service oriented, organized and detail oriented, and able to adhere to food handling/safety guidelines.
• Ability to read and write
• Able to stand, walk, stoop, bend and carry to perform the responsibilities of a kitchen worker.