Kitchen / Cook Team Member

Why You’ll LOVE Working Here:
One of the fastest-growing quick-service restaurants in the country
Industry leader in Customer Service
Work directly with the Owner/Operator
Pay Type: $12-$15/hr based on availability
Position Type:
Part-Time or Full-Time, must be available to work a minimum of 3 shifts per week
Shift working until 9:00 pm on weeknights, 10:00 pm on weekends
Must be available to work Saturdays
Benefits:
Eligible for Performance-Based Raises Evaluated Quarterly
Free Employee Meals
Free Uniforms
Access to $2500 per year Scholarships
Positive Work Environment
Sundays Off
Requirements:
Must be 16 or older
Must meet minimum shift requirements
Must be able to lift up to 50 pounds, and stand for up to 8 hours
Must be able to work in a fast-paced environment and maintain a positive attitude under pressure
Team-oriented, adaptable, dependable, coachable, and strong work ethic
Ability to communicate effectively with guests and team members
Responsibilities:
Demonstrate knowledge and proficiency in all back-of-house stations, including fries, breading, assembling, boards, and food prep.
Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards.
Prepare both hot and cold individual and catering menu items.
Stock BOH inventory as needed to ensure smooth kitchen operations.
Maintain a clean and orderly kitchen environment at all times.
Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager.
Stay up-to-date on any changes or updates to menu items or procedures.
Complete all assigned tasks efficiently and effectively.
Thank you for your interest in employment at Chick-fil-A Danville! Upon submitting your resume, you’ll be contacted via phone call or email within 1-3 business days. Please do not contact the store.
Requirements/Responsibilities
Requirements:
Must be 16 or older
Must meet minimum shift requirements
Must be able to lift up to 50 pounds, and stand for up to 8 hours
Must be able to work in a fast-paced environment and maintain a positive attitude under pressure
Team-oriented, adaptable, dependable, coachable, and strong work ethic
Ability to communicate effectively with guests and team members
Special Instructions
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