Housekeeper Jobs

Holiday by Atria is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, sexual orientation, marital status, military or veteran status, gender identity or expression, or any other basis protected by local, state, or federal law.

• Ability to retain orders (up to four at one time).
• Strong organization and time management skills.
• Basic computer skills.
• Basic reading, writing, and mathematical skills.
• Communicate effectively in English with employees and residents.
• General knowledge of sanitation and safe food handling practices.

In the role of Housekeeper, you will be responsible for maintaining the Community interior, including residents’ apartments, in a clean and sanitary fashion and in a courteous and friendly manner.

• Provide general housekeeping for both the Community as a whole and individual resident apartments. This includes but is not limited to, vacuuming, dusting, and cleaning the main entryway, common areas, dining room, hallways, patios, and resident apartments.
• Resident apartments also include cleaning and defrost refrigerators (as needed), cleaning and checking heat system filters, etc., changing the bed and linens, and ensuring adequate linen supplies in each apartment. Turn mattress (with assistance) as necessary and empty waste baskets.
• May perform other duties as needed and/or assigned.
• Greet residents and guests at each table with a smile to serve beverages, cereals, and/or soups/salads from the cart.
• Server Responsibilities
• Follow Company sanitation and safety procedures.
• Housekeeping Responsibilities
• Launder all linens by washing and drying in the laundry facilities provided.
• Provide deep cleaning of apartments as needed. Pay special attention to the main entry area, focusing on carpets, plants, pictures, railings, windows, and light fixtures.
• Return cart to the kitchen and assist with storage of perishable items. If needed, deliver trays to resident rooms.
• Bus and clear dishes from tables after meals and reset for the next meal following proper sanitizing procedures for tables and chairs as outlined in the Food Service Guidelines. Vacuum carpets, etc.
• Courteously and clearly review the menu of the meal, take resident orders, and serve meals and desserts.
• Complete side work – fill sugar holders, replenish creamers, clean coffeemaker, etc.