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Company | Goddess and the Baker |
Address | Brookfield, WI, United States |
Employment type | FULL_TIME |
Salary | |
Expires | 2023-09-04 |
Posted at | 9 months ago |
Summary: Responsible for the overall planning and directing of functional activities of the restaurant including marketing, sales, accounting and general administration by performing the following duties.
Reports to: Director of Operations
Duties and Responsibilities include the following. Other duties may be assigned.
Reports to: Director of Operations
Duties and Responsibilities include the following. Other duties may be assigned.
- Develops and maintains a program for sound employee relations with staff at all levels of the organization.
- Schedules employees based on business needs and budget
- Promotes and directs restaurant marketing programs.
- Prepares the annual budget and plans for the restaurant including sales goals, profit projections, capital requirements and staff requirements.
- Reviews the general business climate for the restaurant and adjusts staff and inventories as needed.
- Welcomes guests using the 10-4 rule
- Provides guidance and direction to employees to assist in their professional development.
- Generate a profit through controlling food, labor and operating costs and driving sales.
- Maintains the facilities of the restaurant to produce high quality food at the lowest possible cost.
- Ensures customers are serviced at the highest level of satisfaction through quality food, courteous employees and quick response to needs.
- Hires, terminates, cultivates, and disciplines employees
- Knows the GAB mission statement and can execute
- Performs other related duties as assigned.
- Supervisory Responsibilities:
- Develops and maintains an effective restaurant through the selection, training, compensation, motivation, termination and review of all staff.
- Reports status information to the management monthly.
- Accurately prepare payroll, orders and complete inventory.
- Contracts for and follows up general maintenance and repair to the facility.
- Ensures financial reporting is consistent with restaurant standards and produced monthly.
- Oral Communication Skills
- Time Management
- Budget Analysis
- Keyboard Skills
- Risk Analysis
- Planning
- Customer Relations
- Professionalism
- Market Analysis
- Diplomacy
- Project Management
- Organization
- Computer Literacy
- Business Analysis
- Written Communication Skills
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