Food Services Aide - Full Time - 2Nd Shift (57231)

Job Details
Job Location
Quinton - Dalton, GA
Position Type
Full Time
Job Shift
Nights
Job Category
Food Services
Description
JOB SUMMARY
Assists with food preparation in accordance with our established procedural guidelines, and as may be directed by the Food Services Manager.
Qualifications
LICENSURE/CERTIFICATION/EDUCATION REQUIREMENTS
A high school diploma or its equivalent preferred.
Other Training, Skills And Experience Requirements
On the job training is provided
Essential Skill/Knowledge Functions

• Checks chemical levels and replaces if needed.
• Records freezer and walk-in refrigerator temperatures in accordance with established procedures.
• Checks dishwasher with sanitizer strips.
• Properly stores leftovers/opened food.
• Prepares between-meal nourishments (make sandwiches, etc.).
• Assists with the pouring of juice, milk, water, and tea.
• Operates coffee and tea maker.
• Carries trays to patients on halls.
• Assists cook in preparing desserts or snacks for patients.
• Sets up tray line and performs tray line service.
• Cleans tables in the dining area after each meal.
• Uses serving equipment (ladle, spoon, scoops, etc.)
• Checks and records water temperature (dishwasher, pot and pan sink, etc.)
• Takes meals out to patients in dining area.
• Follows diet orders and NPO diet orders.
• Serves nourishments in accordance with procedural guidelines.
• Assists cook in preparation of meals.
• Serves patients beverages, etc.
• Scrapes dishes, washes dishes, pots and pans.
• Follows procedures for serving associate meals.
• Checks stock as needed.
• Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine coffee/tea maker, steam table etc.
• Follows standardized recipes.
• Makes coffee/tea as requested.
• Offers menu substitutions and records them in accordance with procedural guidelines.
• Helps with salads and desserts and other dishes.
• While cooking and preparing food.
• Stores cleaning materials appropriately.
• Removes garbage from kitchen areas and hoses out garbage containers.
• Cleans work area at the end of shift and after meals, including sweeping and mopping.
• Operates the dish machine, garbage disposal, mixer, blender, meat slicer and steamer.
• Puts up stock in appropriate manner.
• Complies with infection control policies in the work area.