Unfortunately, this job posting is expired.
Don't worry, we can still help! Below, please find related information to help you with your job search.
Some similar recruitments
Food Preparer G-Food Service-Mount Sinai Hospital-Part Time/Days/Every Weekend
Recruited by Mount Sinai 8 months ago Address , New York, 10029 $21.02 - $22.22 an hour
Food Service Worker Jobs
Recruited by US Veterans Health Administration 8 months ago Address , Northport, 11768 $23.14 - $27.00 an hour
Food Service Worker Jobs
Recruited by Columbia University 8 months ago Address , New York $23.68 - $25.00 an hour
Service Assistant Iii - Food & Nutrition - Christiana Hospital
Recruited by Christiana Care Health Systems 8 months ago Address , Newark
Food Service Worker (Full-Time)
Recruited by Restaurant Associates 8 months ago Address , New York, 10128 $20 an hour
Food Service Worker Jobs
Recruited by TKC Holdings, Inc. 8 months ago Address Delhi, NY, United States
Food Preparer C-Food Service-Mount Sinai Hospital-Part Time/Days/Every Other Weekend
Recruited by Mount Sinai 8 months ago Address , New York, 10029 $25.13 - $26.46 an hour
Food Service Worker (Part-Time)
Recruited by Morrison Living 8 months ago Address , New York, 10029 $20.73 an hour
Food Service Worker-Remote Jobs
Recruited by IG GROUP LIMITED 9 months ago Address New York, United States
Food Service Worker Jobs
Recruited by Episcopal SeniorLife Communities 10 months ago Address Rochester, NY, United States

Food Service Worker - Nyc - Flexstaff

Company

FlexStaff

Address , New York, 10060
Employment type
Salary $20 an hour
Expires 2023-09-16
Posted at 8 months ago
Job Description

**PRIMARILY CASHIER DUTIES**

POSITION SUMMARY

Performs various tasks related to the preparation and service of food, delivery and collection of food and supplies, and department sanitation.

RESPONSIBILITIES

  • Receives requests and serves appropriate food portions.
  • Prepares, packages, portions, and arranges food according to guidelines.
  • Cleans and maintains dining service area including counters, tables, and equipment.
  • Sweeps and mops floors using appropriate safety signage.
  • Delivers food trays, nourishment, supplemental feedings, and supplies in an orderly and timely fashion.
  • Washes pots, pans, trays, kitchen utensils, food trucks, equipment, etc.
  • Informs direct supervisor of any issues during meal service.
  • May utilize department equipment, according to operating guidelines, in the performance of duties.
  • Cleans and sanitizes refrigerators, freezers, pantries, prep areas, counters, shelves, etc., using appropriate cleaning chemicals.
  • Performs assigned cleaning duties according to department policies and procedures.
  • Maintains department inventory by replenishing items according to par levels.
  • Performs related duties as required.
  • Transports food and supplies to designated areas throughout hospital.
  • Removes unused food and wraps, dates, and stores accordingly. Discards food items not meeting time and temperature guidelines.
  • Removes garbage following established waste disposal procedures.
  • Prepares and serves food for patients and/or cafeteria customers, as assigned.
  • Collects used carts/trays, removes waste, and returns service supplies and equipment to kitchen.
  • Handles food in accordance with sanitary regulations.
  • Stocks assigned workstation with utensils, condiments, and related food items for specific meal service period.
  • ADA Essential Functions

REQUIRED EXPERIENCE AND QUALIFICATIONS

  • Prior food service and/or dietary experience, preferred.
  • Ability to communicate effectively in English (verbally and in writing).
  • High School Diploma or equivalent, required.

  • Additional Salary Detail
The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future. When determining a team member’s base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).