Food Service Worker Jobs

• Regular/Temporary: Regular
• Salary Range: $23.68-$25.00/hour
• End Date if Temporary:
• Hours Per Week: 35
• Job Type: Support Staff - Non-Union
• Bargaining Unit:

Position Summary

LOCATION: TEACHERS COLLEGE

SCHEDULE: WILL BE BASED ON OPERATIONAL NEEDS

Reporting to the Director of Operations, Food Service Workers performs general food service work involving varied counter service tasks, preparation of food and sanitation duties.

Responsibilities

• Cleans and maintains areas such as, but not limited to, kitchens, dining rooms, and basements.
• Receives customer orders, customer payments, and service tables as required.
• Performs related duties as required or assigned.
• Sweeps and mops floors, removes trash.
• Observes safety standards and practices.
• Deliver food, beverage and related supplies to catered event buildings before scheduled event start time.
• Deliver and set up drop-off events before scheduled event start time.
• Pick up completed events and return food and equipment to proper area.
• Prepares and bakes a variety of oven-ready bread/bakery items according to the manufacturer’s directions and standards.
• Uses and maintains tools and equipment in a proper manner, including but not limited to steamtables, coffee brewing equipment, fountain machines, and food display cases.
• Washes dishes, pots and pans.
• Produces and serves the menu of the day as assigned.
• Performs general food service work involving varied counter service tasks, preparation of food and sanitation duties.
• Cleans, prepares, and maintains order in the areas as assigned by the manager, and equipment used on the job.
• Follows NYC DOH standards.
• Orders, receives and stores necessary food supplies, and maintains related records.

Minimum Qualifications

• High School diploma or its equivalent

Equal Opportunity Employer / Disability / Veteran

Columbia University is committed to the hiring of qualified local residents.