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Food Service Worker - Huntington Bank Stadium
Company | University of Minnesota |
Address | , Minneapolis, Mn |
Employment type | FULL_TIME |
Salary | $20 an hour |
Expires | 2023-07-20 |
Posted at | 11 months ago |
- Must be able to accurately perform simple mathematical calculations
- Must be able to stand up for 4 hours at a time
- High school graduate or GED
- Possess safe knife handling skills
- Able to lift up to 50 pounds occasionally
- Must have at least six (6) months of relevant experience or education in quantity food production
- Must be able to read, write, understand and communicates in English
**Continued employment in this position is contingent upon successfully:
Passing a knife skills test during probation period.
Passing brand training during probation period.
Passing Food Safety test during probation period.
Reliable attendance at all scheduled shifts.
*An offer of employment is contingent upon the successful completion of a background check.*
Promotional priority for Teamsters runs from 7/25/2022 - 8/1/2022
Pay for this position will be $20 per hour, likely starting in December. (Your starting rate will be lower, but you will receive back pay for the difference in your salary once your pay rate increases to $20.)
- Assists in training and assigning tasks to student employees and new food service workers
- Assembles products to service including front line finish product cooking
- Prepares *simple recipes
- Preps fresh fruits and vegetables
- Assists cook and senior food service worker as assigned
- Operates induction burners, Turbo Chef type ovens, grills, fryers, mechanical cutting equipment, mixers and other manual kitchen utensils including knives
- Prepares items on the grill, in the pizza oven and exhibition style
- Performs other duties as assigned
- Cuts, plates, assembles products to service
- Puts away food and supplies
- Makes coffee, espresso based drinks, smoothies, etc.
- Completes food production records
- Participates in menu presentation and food quality assessment in conjunction with manager or lead worker
- Serves food and maintains points of service and beverage stations for product and cleanliness
- Completes daily, weekly and monthly cleaning as assigned
- Prepares and serves branded products according to brand specification following specified recipes and portion control
- A simple recipe would be limited to the following:
For Example:
- Assembling a taco
- Assembling a hamburger
- Assembling a sandwich
- Assembling a pizza
Application of non-moist heat in such a way that a reasonable lay person would easily be able to judge “doneness” to include reaching appropriate temperature on grilled products
Addition or substitution of products to a recipe to make a variation of the same product
For Example:
- Pepperoni added to a plain cheese pizza
- Addition of butterscotch chips or butterscotch drizzle to make butterscotch brownies
- Substituting red onions versus white onions in a stir fry
Application of heat to primarily pre-cooked protein products and non-protein products
For Example:
- Exhibition cooking
Assembly and heating of various prescribed ingredients in an established pattern and quantity with predetermined cooking parameters
For Example:
- Boxed brownie mix
- Proofing and baking of pre-portioned yeast products
- Baking of preformed, frozen cookie dough
- Scrambling eggs on a grill
- Rehydration of dehydrated mashed potatoes
- Grilling a hamburger
- Assembly and cooking of a pizza
Summary:
This position has the responsibility for general food production and dispensing service following appropriate food safety and sanitation standards. Provides excellent customer service.
** Due to the variations in the academic year, it is possible that this job will have a reduction in hours during breaks. **
Work Days & Hours: Varied - Schedule posted 2 weeks in advance
Applications must be submitted online. To be considered for this position, please click the Apply button and follow the instructions. You will have the opportunity to complete an online application for the position and attach a cover letter and resume.
Additional documents may be attached after application by accessing your "My Job Applications" page and uploading documents in the "My Cover Letters and Attachments" section.
To request an accommodation during the application process, please e-mail [email protected] or call (612) 624-UOHR (8647).
If you answer yes to all the questions for this position you must show the experience and detailed work history information on your application or resume in order to have your application referred to the hiring department.
The University recognizes and values the importance of diversity and inclusion in enriching the employment experience of its employees and in supporting the academic mission. The University is committed to attracting and retaining employees with varying identities and backgrounds.
The University of Minnesota provides equal access to and opportunity in its programs, facilities, and employment without regard to race, color, creed, religion, national origin, gender, age, marital status, disability, public assistance status, veteran status, sexual orientation, gender identity, or gender expression. To learn more about diversity at the U: http://diversity.umn.edu.
Any offer of employment is contingent upon the successful completion of a background check. Our presumption is that prospective employees are eligible to work here. Criminal convictions do not automatically disqualify finalists from employment.
Please note: All employees at the University of Minnesota are required to report complete vaccination against COVID-19 or submit documentation requesting a medical or religious exemption on their first day of employment. To learn more, please visit the University's COVID-19 Response webpage.
The University of Minnesota, Twin Cities (UMTC)
The University of Minnesota, Twin Cities (UMTC), is among the largest public research universities in the country, offering undergraduate, graduate, and professional students a multitude of opportunities for study and research. Located at the heart of one of the nation's most vibrant, diverse metropolitan communities, students on the campuses in Minneapolis and St. Paul benefit from extensive partnerships with world-renowned health centers, international corporations, government agencies, and arts, nonprofit, and public service organizations.
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