Food Service Worker -Bob Richards Rydc, Rome, Ga

Career Progression
Depending on your food service experience, you may start at any of the food service worker levels outlined below. DJJ offers a food service career progression plan that provides promotion with a pay raise as described below.
Food Service Worker 1
$24,448/year (promotion to Food Service Worker 2 and pay raise after 6 months in this position with DJJ)
Food Service Worker 2
$25,592/year (promotion to Food Service Worker 3 and pay raise after 12 months in this position with DJJ)
Food Service Worker 3: $26,736/year
Job Summary
Under direct supervision learns to prepare, heat and finish cooking food items and serve customers. Learns how to receive and disburse money in a food service establishment. Cleans work areas, equipment, utensils, dishes, and silverware.
JOB SPECIFIC DUTIES

• Provides customer service through serving food in a pleasant, courteous, and attractive manner.
• Demonstrates cost awareness in the use of property and supplies.
• Maintains a high level of kitchen cleanliness and sanitation. Cleans work areas, equipment, utensils, storage areas, and dishes.
• Ensures quality of items received from vendors and matches deliveries to invoice to ensure correct quantities and items.
• Maintains cleanliness, sanitation, and organization of dining area.
• Prepares serving line by setting up food and supplies in the correct area and ensures temperatures remain in appropriate range throughout service.
• Completes all paperwork accurately, thoroughly, and timely.
• Follows menus, standardized recipes, portion sizes, and special diet menus.
• Prepares food through the proper usage of large equipment, small wares, and utensils.
• Follows safe food handling procedures to help ensure the health and safety for customers.
• Demonstrates knowledge of sanitation and safety practices, proper cleaning methods, and uses the correct chemicals.
• Cooks and prepares food according to established procedures and standardized recipes.
• Ensures, maintains, and documents appropriate temperature of hot and cold foods prepared and held for service.
• Cleans equipment after use and prepares equipment for next use.
• Ensures proper inventory management and orderly storage. Follows first-in-first-out inventory management procedure and monitors weekly, or more often, for expired products in all storage areas.
• Reports maintenance needs immediately to supervisor.
• Follows tool and chemical control procedures and completes accurate perpetual chemical inventory records.
• Operates and maintains equipment according to manufacturer's guidelines.
• Stores food according to proper temperature guidelines in appropriate areas.
• Follows preparation and serving schedule for all meals and snacks daily.

Minimum Qualifications
High school diploma or GED
NOTE
DJJ offers a food service progression plan that provides promotion with additional monies at the 6th month and 18th month of employment.
The position may be filled a higher level
THIS IS AN INTERNAL AND EXTERNAL JOB ANNOUNCEMENT
THIS IS AN UNCLASSIFIED POSITION.
THE SELECTED APPLICANT FOR THE POSITION WILL BE SUBJECT TO A REFERENCE CHECK AND CRIMINAL BACKGROUND CHECK, WHERE APPLICABLE
PLEASE INCLUDE ALL RELEVANT JOB INFORMATION ON THE APPLICATION FOR
CONSIDERATION. ALL APPLICATIONS WILL BE PRESCREENED.
DJJ IS AN EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER
High school diploma or GED.
Additional Information

• Advertised Salary: $24,448.00
• Agency Logo: Requisition ID: FOO01B7
• Number of Openings: 1
• Shift: Day Job